More than just fishy business

16 01 2013

The wet markets we find in Singapore today are much more orderly versions of the wet markets in that Singapore I that grew up in. Yesterday’s markets were always lively, serving not only as places to obtain fresh produce during a time when refrigerators were less common, but also as places where people could come together at a social level. In the age of refrigerators and supermarkets, wet markets are today a lot quieter and are now much less of a focal point. Many come to life only during the weekends and just before festive occasions. Despite this, wet markets are however still very much a sensory treat and wonderful places to discover the texture, colour and smell of a Singapore which through these markets we cling on to. One market I particularly enjoy visiting is Tekka Market. The market had in its previous incarnation been one I have long held a fascination for, its passageways filled with the wonderful aroma of spices and the sight of mutton vendors standing over logs which served as chopping blocks. Finding itself across the road from where it originally was, the market is one which still attracts shoppers from across the island in search of some of best cuts of beef and mutton; the wide selection of fish its fishmongers seem to have more of than those in other markets do; and the exotic offerings such as buah keluak that seem to only be found there.

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