Spreading happiness at Serangoon Gardens

14 02 2013

Tucked away in a somewhat obscure area of Serangoon Gardens is a delightful little café that as its name, Sun Ray Café, suggests, brings sun rays over the area. Describing itself as a joyful and offbeat spot, the cafe is probably better known to pet owners – it being one of the few pet friendly eateries found in the area of Singapore.  I guess, not being a pet owner, I might be forgiven for not being aware of the cafe, and it was only through an invitation for a food tasting session that I got to know of its existence.

Yu Sheng that is served not with raw fish, but with smoked salmon and tossed with a fork.

Yu Sheng that is served not with raw fish, but with smoked salmon and tossed with a fork.

That it is an offbeat place is probably also seen in some of the food creations made specially for the occasion of the Lunar New Year and Valentine’s Day. One of the first things we got  to do was toss the what has come to be a tradition for the Lunar New Year in Singapore and Malaysia, Yu Sheng or Raw Fish Salad. That is perhaps as traditional as it does get, not only is the “Raw Fish” Salad topped not by raw fish as its name might suggest, but by a generous helping of smoked salmon, but it also is  tossed with a fork. Topped off with croutons, and served with plum sauce, the salad’s ingredients and the salmon topping is shaped into a short cylinder in a mould – taking on a rather quirky and non-conventional appearance. The Sun Ray Café Yu Sheng Platter, named Rising Joy is rather a rather delightful twist to the traditional dish, comes in two sizes – a small portion ideal for 2 diners is priced at $10.80 and the large portion for 4 diners costs $16.80 and will be available until 24 February. Being a pet friendly, the café also serves a pet version of the dish with boiled salmon, a portion of which costs $6.80.

A peek into the pet friendly café.

A peek into the pet friendly café.

The main part of the food tasting was to introduce the café’s Valentine’s Day menu (for which this post probably comes a little too late for). Available on 13 and 14 February, the menu comes with a choice of three entrées. The menu is also served with a Smoked Salmon Salad served with a wonderful walnut sauce dressing; a Cuppa’ Mushroom Soup inspired by how cappuccino is served these days which I thought was just right – light and not overladen with cream; a choice of Home Made Tiramisu or Chocolate Lava Cake; and a choice of drinks – a Signature Mocktail Mellini or a glass of House Wine. The entrées can be selected from a Australian Seared Steak (marinated in red wine and rosemary and served with Lyonnais potatoes); Crusted Salmon (sesame crusted salmon with sweet taro mash – I am told it is naturally sweet taro); or the Honey Glazed Spring Chicken (grilled and served with oven-roasted potatoes). I though the salmon turned out the best – full of flavour complemented by the sesame crust. The steak was also tender and juicy and rich in flavour. The chicken however did taste a little too sweet and wasn’t to my liking. The menus are priced at $45 for the steak, $35 for the salmon and  $30 for the chicken.

The smoked salmon salad with a walnut sauce dressing.

The smoked salmon salad with a walnut sauce dressing.

Cuppa' Mushroom Soup.

Cuppa’ Mushroom Soup.

The Valentine's Day menu offers a choice of entrées. The Australian Seared Steak menu costs $45.

The Valentine’s Day menu offers a choice of entrées. The Australian Seared Steak menu costs $45.

The crusted salmon.

The crusted salmon served with sweet taro mash.

Honey Glazed Spring Chicken.

Honey Glazed Spring Chicken.

The very refreshing Signature Mellini Mocktail.

The very refreshing Signature Mellini Mocktail.

Besides the food – the café’s owner is also big on coffee. A trained barista, he hopes to also turn the café into one that serves specialty coffees and is considering roasting his own beans. Tthe café was kind enough to have a little coffee appreciation session during which Columbia Geisha beans (which we were told cost $300 a kg!) were used and the practice of coffee cupping was  introduced – after which I will not look at a cup of kopi-o in the same way again.

Brewing the Geisha beans.

Brewing the Geisha beans.

A cupping spoon.

A cupping spoon.

Located at 79 Brighton Crescent, more information on the pet friendly café can be found at its Facebook page. And do note that, as a special treat, the café is extending a $10 return voucher – all you would need to do to claim the voucher is to say “Happiness will keep us alive!” to the staff serving you.








Follow

Get every new post delivered to your Inbox.

Join 2,394 other followers

%d bloggers like this: