It probably won’t come as a surprise that the Nestlé logo is one that would be immediately recognisable to most of us in Singapore. Nestlé has over the years found its way into the homes of many, if not all Singaporeans, in one way or another. Many of the brands in Nestlé’s stable, both ones they have started with and ones that have since joined them, have become a natural choice for many, young and old, and names such as NESCAFE®, MILO®, MAGGI, NESPRAY, and KIT KAT® have become brand icons in Singapore.
Nestlé for me has been very much a part of my life as a child. Growing up, there was always that mug of MILO® that accompanied my breakfast or supper, made usually with a teaspoon or two of MILKMAID Condensed Milk – plus, who did not look forward to that ice-cold cup of MILO® that the MILO Van dispensed on school sports days? There were also the wonderful advertisements we grew to love on the television – one, for MILKMAID Milk was accompanied by an unforgettable jingle that went “Grow tall little man, don’t fall little man, you’ve got a lot of growing to do.” – the tune of which still plays in my head. Other adverts that made big impressions included one of MAGGI Seasoning with a secret agent carrying its secret recipe – based on the then popular Mission Impossible series on television which ended with a line borrowed from the series “this tape (if I am not wrong) will self destruct in five seconds”; the Maggi Noodles’ advertisement that had the “Maggi Noodles, Fast to Cook, Good to Eat” chant; and the many print and television MILO® advertisements – one that I remember for some reason was an advertisement in Malay that had a jingle with the words “Minum MILO® anda jadi sehat dan kuat“.
Nestlé, which has had a presence in Singapore since 1912, it is nice to know, celebrates 100 years here this year. Since its humble beginning, Nestlé has grown and now employs more than 600 staff in their corporate office, manufacturing facilities and Research and Development Centre here, having invested heavily and with a commitment to continue to invest in Singapore. Nestlé Singapore’s presence over the years and vision for the future was recently shared by its Managing Director, Valerio Nannini at an event for several bloggers recently held at the delightful Children Little Museum in Bussorah Street. The event including a workshop during which some of the older ones like me were transported to a world we might at one time have been familiar with – during a time when many could not afford toys and when the little electronic boxes that are the playthings of the new world did not exist. It was a time when we had kept ourselves entertained (and out of trouble) through improvising and through the use of everyday objects and materials from our surroundings to make simple yet creative toys.
Two of the toys that we had a hand at trying to make was a balancing pyramid and a kite. The balancing pyramid, which today we can quite easily constructed out of two pairs of disposable chopsticks, two marbles, rubber bands and two small plastic bags, I have to admit is something I’ve not attempted before. The result – securing together three pieces of chopsticks into a triangle with rubber bands at the meeting points, and with one more chopstick through a central axis of the triangle to serve as the point of balance and two weights using marbles in plastic bags secured to two corners of the triangle is ingenious and simple at the same time – and probably gives a practical lesson in Physics that our children seem to be deprived of these days.
Kite making wasn’t as simple it seemed back in the days when we made kites for fun during a time when it was common to see boys “kite-fighting” – attempting to cut each others kite strings which had been coated with a mixture of crushed glass and starch. Perhaps the convenience of cheap kites that became widely available spoiled me and perhaps I have increasingly found that I have less of an attention span in the days of the digital age – but I did find that it wasn’t that easy as I had remembered it.
The workshop was in all a wonderful trip back in time and for most part down memory lane – especially in the setting of the museum which contained many reminders of days that I have long left behind – carefree days when life was simple and when we could manufacture fun with almost anything we found around us – a time that I wish I could go back to. While that part of Singapore is perhaps long left behind – there are probably many places, particularly in the less developed parts of the world and it is a wish of mine that I can rediscover this lost world in such places and perhaps bring joy not to myself, but to some of the communities that perhaps need a little joy. Speaking of wishes, as part of what Nestlé has in store to celebrate its 100 years here, is its desire to make wishes come true. As part of its celebrations, Nestlé’s 100 Wishes will aim to fulfill the wishes of 100 lucky people this year! Wishes should reflect the “Good Food, Good Life” theme – something meaningful and beneficial for deserving or loved ones. Examples include getting a celebrity chef to cook for your family so your mum can be surprised on her birthday, or wishing for that shiny new wheelchair for a handicapped neighbour. To find out more and also tell Nestlé your wishes, do visit www.nestle100years.com.sg.
Also to celebrate its 100 years, Nestlé will hold its 100 Years Exhibition at various locations to bring to Singaporeans who grew up with Nestlé brands and have fond and unforgettable experiences and memorable moments, artifacts and photos from the past as well as innovations for the future. Do look out for the exhibitions at Marina Square Shopping Centre (Main Atrium, Level 1) on the 24th and 25th of March this year (11am – 9pm) and also at Ang Mo Kio Hub (Exhibition Area, Basement 1) on the 7th and 8th April (11am – 9pm).
This year’s celebrations would also include several promotions and discounts on Nestlé products which would include the opportunity to win Cash Prizes. For updates on the promotions, do visit www.nestle100years.com.sg.