The Merchant of Venice

15 09 2011

I am just back from an extended stay exploring the world’s most liveable city, Melbourne and the area around it, first with nine other bloggers on a 4 day, 3 night adventure courtesy of Tourism Victoria and Jetstar, and then on a self-drive adventure of my own. Although it wasn’t my first visit to Melbourne, I did come away with a collection of wonderful impressions, that included some of its best in dining, an appreciation of its friendly people, vibrant culture, and rich heritage, and the what lies beyond greater Melbourne and its environs. It is probably too much to really describe, but it will be something that over the next few weeks, I will try my best to do.

A selection of cheeses greets the visitor to the Merchant which is inspired by the culture of Venice and the Veneto.

The serving counter at the Merchant.

Some of the Venetian inspired fare on offer at the Merchant.

The adventure started with a delectable treat at an Osteria inspired by the rich culture of Venice – a perfect way to start the short, but what proved to be a thoroughly enjoyable time in a city which is informally referred to as the dining capital of Australia. The Osteria, the Merchant, was founded last year by one of Australia’s leading chefs, Guy Grossi and Grollo family, both of whom have links to the Veneto. The Merchant, set in a red brick historic building within the forecourt of the Rialto Towers which once served as a trading house, provides an ideal setting for the Osteria, and one that certainly provided a welcome to an excited group of ten bloggers. Accompanied by an excellent selection of wine, a three course meal awaited us, one that included some of the finest ingredients.

The Merchant is set in a historic red brick building which is now part of the Rialto Towers forecourt off Collins Street.

We started with a King Valley La Zona Prosecco.

Chrismont La Zona King Valley Wines accompanied the meal.

The choice of a starter wasn’t difficult – I can never resist a mouthful of prosciutto. That, Parsuto on the menu, came served on a wooden board and a tong – an interesting way to start the meal, and the rich flavour of thin slices of dry cured pork in the form of nothing less than Prosciutto di San Daniele seemed to be brought out by the prosecco which accompanied the starter. The main course for me was fish of the day, flat grilled – Il pesse de uncuo alla piastra – grilled to perfection – each mouthful was a pleasure. Dessert was Spuma di Castagne con pera cotta, a delightful but very sinful chestnut panna cotta served with slices of pear poached in amarone.

Choice of a starter, Parsuto - Prosciutto di San Daniele served on a wooden board.

Choice of Main Course - Il pesse de uncuo alla piastra - flat grilled fish.

Spuma di Castagne con pera cotta, a delightful but sinful chestnut panna cotta served with slices of pear poached in amarone.

Bloggers and Tourism Victoria representatives were able to mingle over the wonderful lunch.

A double espresso that saved me from the effects of lunch.

With a belly full of scrumptous Venetian fare, fine wines and prosecco, it wasn’t had to be transported to the Veneto, and for a while, it did feel like I might have been floating through the canals of Venice in a Gondola and passing under the Rialto. But that did not last long as we all too soon had to make a move, not under the white arch of the Rialto Bridge, but the glass and steel of the towering Riato Towers – the next adventure awaited some of us braver ones – a bicycle ride through Melbourne, and that I will ride through in my next post.

A very satisfied customer - Valyn Lim, winner of the Best Fashion Blog.


The Merchant
495 Collins Street
Melbourne Vic. 3000.
Tel: (03) 9614 7688
Fax: (03) 9614 7211
http://merchantov.com


This is a repost of my post on the omy Colours of Melbourne 2011: My Melbourne Experience site. You can vote for your favourite blogger at the My Melbourne Experience voting page. Voting period is from 15 September 2011 to 5 October 2011 and stand a chance to win prizes worth up to $3000 which include Jetstar travel vouchers and Crumpler limited edition laptop bags.



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