Finding pleasure in the world’s largest stack of thorns

31 07 2012

Living in Singapore, the opportunity to indulge in a session of durian gluttony does present itself every now and again, including one that recently came along. This latest session wasn’t however one that would count as a typical session, but one that did involve what was touted as the world’s largest stack of durians that was dubbed a ‘Durian Extravaganza’. The extravaganza was held at the Hard Rock Hotel’s Coliseum at Resorts World Sentosa (RWS) last Friday evening and involved some 3,000 kilogrammes of the thorny fruit – the creamy yellow pulp covered seeds of which brings delight to many in South-East Asia, so much so that the fruit is worshiped as the ‘King of All Fruits’.

The Durian Extravaganza at the Coliseum, Hard Rock Hotel Singapore, saw the world’s largest stack of durians with some 3,000 kg of the thorny fruit being stacked up for a feast that attracted some 1,200 guests.

A closer look at the stack.

The Coliseum was transformed into a setting designed to take one back to the good old kampong days with dried leaves covering the floor and guests sitting on wooden stools set among thatched roofs – reminiscent perhaps of how many would have enjoyed the fruit in days gone by, days when perhaps due to the short season and relatively small supply, indulging on the fruit was always seen as a huge treat. These days, supply does seem a lot more abundant – with many plantations across the Causeway improving on their yields. The increased supply however hasn’t seen the Singaporean love affair with the fruit diminish in any way with the event at the Coliseum proving it with some 1,200 guests – many members of RWS Invites – a membership programme with RWS, going through the 3 tonnes of fruit over two sittings which took place over a four-hour period.

An old world in a new – the Durian Extravaganza took place in a setting design to bring back the good old kampong days …

Some 1200 Guests devoured 3000 kg of durians over a four-hour period.

While the focus of many of the guest were on the durians of which more than six varieties were on offer including the local favourite Mao Shan Wang, there was more than just durians with local seasonal fruits including duku langsat, longans, rambutans and the ‘Queen of All Fruits’ – the mangosteen to complement the durians at the sessions which no doubt left everyone, including some brave non-locals, with not only a full belly, but with a huge statisfied smile (if there was one) on their faces. More information on the Durian Extravaganza as well as some of the varieties of durian on offer can be found at the RWScoop website.

A Mao Shan Wang durian …

A D24.

Besides durians there were other seasonal local fruits on offer such as the Mangosteen – the ‘Queen of All Fruits’, rambutans, longans and jackfruit.

A very brave non-local having a go at the fruit – which must be said is an acquired taste.


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