The rise of the new Ocean

31 03 2013

The vantage provided by Stellar at 1Altitude atop One Raffles Place, one of three tallest buildings in Singapore, gives a magnificent view of the new world around Marina Bay, as well as a building diagonally across Raffles Place from it, the new Ocean Financial Centre. At 245 metres high and with 43 floors, the Ocean Financial Centre, which was completed in 2011, is certainly much higher than the building it replaced, the 28 floor curved Ocean Building – which dominated the skyline of the former waterfront along Collyer Quay for some 33 years from 1974 to 2007. Although taller than its predecessor,  the building is one that does not dominate, becoming absorbed into the backdrop of the rising skyline in the area, a skyline which is no longer associated with the harbour which brought Singapore to life.

The rise of a new Ocean - the Ocean Financial Centre, the fourth Ocean Building on the site (photograph taken with LG Optimus G).

The rise of a new Ocean – the Ocean Financial Centre, the fourth Ocean Building on the site (photograph taken with LG Optimus G).

The 28 floor Ocean Building was in fact the third building of the same name to rise on the site. It was a name that was very much associated with a one time local shipping giant, the Straits Steamship Company. Incorporated in 1890, the company played a significant role in Singapore’s development as a maritime nation, and at its height, operated a fleet of 53 ships and was instrumental in linking ports in the Malayan Peninsula and British Borneo. Most who were around in the 1960s would probably remember the second Ocean Building which was a grand example of the wonderful works of architecture along Singapore’s bund, standing proudly at the end of the row of the glorious row of buildings along Collyer Quay which we have lost, from 1923 to 1970. More on this an the other Ocean Buildings can be found in a previous post.

Ocean Building in the 1920s (Source: W. A. Laxton, The Straits Steamship Fleets)..

The second Ocean Building in the 1920s (Source: W. A. Laxton, The Straits Steamship Fleets).

A little known fact about the Straits Steamship Company is that it can probably be considered as the founder of a giant in the airlines business, Singapore Airlines. The company registered Malayan Airways which it later sold off. That was to later become Malaysian-Singapore Airlines (MSA) in 1966 which split into Malaysian Airline System (MAS) and Singapore Airlines (SIA) in 1972. With the advent of containerisation, the Straits Steamship company’s conventional regional shipping business became less relevant and the company was sold to Keppel in 1983. A shift in focus to land development saw its name changed to Straits Steamship Land Ltd, before becoming Keppel Land in 1997. With the Straits Steamship Company making a complete withdrawal from the shipping business in 2004 and the demolition of the third Ocean Building which it erected, all that remains to remind us of a once proud shipping, is nothing more than another building named Ocean standing on where the three previous Oceans of the Straits Steamship Company once stood.

The new Ocean Building in July 1974 (Photo courtesy of Peter Chan).

The new Ocean Building in July 1974 (Photo courtesy of Peter Chan).

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A sunrise to remember

30 03 2013

A sunrise to remember in a part of Singapore we may soon have to forget, the un-manicured and rather wild looking shores of northern Singapore, off the former Kampong Wak Hassan.

First light, 6.35 am 30 March 2013.

First light, 6.35 am 30 March 2013.

Colours before the sunrise, 6.45 am 30 March 2013.

Colours before the sunrise, 6.45 am 30 March 2013.

Colours, 6.55 am 30 March 2013.

Colours, 6.55 am 30 March 2013.

Colours, 6.58 am 30 March 2013.

Colours, 6.58 am 30 March 2013.

Colours, 7.07 am 30 March 2013.

Colours, 7.07am 30 March 2013.

The rising sun, 7.11 am 30 March 2013.

The rising sun, 7.11am 30 March 2013.

The rising sun, 7.12 am, 30 March 2013.

The rising sun, 7.12 am, 30 March 2013.

The rising sun, 7.14 am, 30 March 2013.

The rising sun, 7.14 am, 30 March 2013.





The Mah Piu Poh intersection vendors

29 03 2013

It was in the semidarkness that accompanied the evenings, in days long forgotten that we would have heard a once familiar sound. It was of a chorus of youthful voices calling out “Mah Piu Poh“, in almost a musical fashion, heard above the grumble of engines and rattling dashboards of traffic slowing to a standstill. The voices were those of boys who looked no more than nine or ten, who risked life and limb for a handful of loose change in weaving their way through traffic to hawk the evening’s newspapers. Referred commonly to as “Mah Piu Poh“, the papers, the predecessor to today’s Shin Min Daily News (新明日报), were a popular read during the weekends, not so much for the gossip it carried, but for the day’s all-important news (especially so in the pre-internet days), that of the horse racing related 4 digit (4D) lottery results. Hence, the name “Mah Piu Poh” or “马票报” which in Cantonese translates to “Lottery Newspaper”, “Mah Piu ” (马票) being a horse-racing lottery, and “Poh” (报) meaning newspaper.

The Mah Piu Poh boy, once a feature of some road junctions and roundabouts. Where I most remember seeing them at was at Guillemard Circus.

The Mah Piu Poh boy, once a feature of some road junctions and roundabouts. One place I well remember seeing them at was at Guillemard Circus.

The boys would be seen at many of the busy intersections. One intersection I well remember seeing them at was at the rather lively Guillemard Circus in the light of the neon billboards that gave the roundabout a unique character. That would have been in the late 1960s and early 1970s. With a few newspapers in hand, the boys would attempt to sell them to the occupants of cars as they slowed through windows opened out of necessity (it was rare to have a car fitted with air conditioning in those days). While similar road junction vendors are still a fairly common sight in parts of Asia such as in India and in the Philippines, it was something that, by the time the late 1970s arrived, we were to see the last of on the increasing busy streets of a modernising Singapore in which there was little place for unregulated practices such as this.





Seminar by National Geographic Photographer Joe Riis

28 03 2013

[See also: The EOS Young Photographer Awards]

Event Listing

EXCLUSIVE PHOTOGRAPHY SEMINAR
BY NATIONAL GEOGRAPHIC PHOTOGRAPHER JOE RIIS!

Award-winning photographer in Singapore to share his experiences and provide tips to photographers in Singapore

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Look forward to an informative seminar with Joe Riis, an award-winning photojournalist with National Geographic. Among his many achievements, Joe has won an Emmy in 2011 for his pronghorn cinematography, which was featured in the National Geographic Channel’s Great Migration series. National Geographic Channel, in partnership with Canon, invites you to experience the world’s breathtaking wildlife through the eyes of Joe Riis!

Most importantly, both the seminar and the workshop are free! However, only the first 200 registrants will get to be a part of this exclusive seminar, and out of these 200, 40 lucky seminar participants will get a chance to participate in a private Photography workshop conducted by Joe at the Singapore Zoo! Get up close with Joe as he shares with photographers his experiences, tips and photography techniques in capturing wildlife.

Don’t miss this exclusive opportunity to learn from an esteemed wildlife photojournalist this April!

The details of the event are as follows:

Seminar
Date: 7 April 2013, Sunday
Time: 10am – 12 pm
Venue: LASALLE College of the Arts
The Singapore Airlines Theatre (Basement 1)
1 McNally Street, Singapore 187940

Workshop
Date: 5 April 2013, Friday
Time: [Session 1] 9am – 12pm OR [Session 2] 3pm-6pm
Venue: Singapore Zoological Gardens
80 Mandai Lake Road
Singapore 729826

How to sign up for workshops and seminar:

1. Download the registration form from the link provided (http://we.tl/23CIRniWef)
2. Send the completed form to register@thisisanagram.com

The first 200 registrants will receive a confirmation email with the details of the event. To qualify for the selection for the private workshop, simply indicate your interest in your registration form by ticking your preferred workshop session. Successful applicants for the workshop will be notified by 3 April 2013.

If you’d like to find out more about Joe Riis, please visit the following website: http://www.nationalgeographic.com/explorers/bios/joe-riis/





Pairing with Martell on a high

28 03 2013

It is in a room with a view that I experienced what has to be one of my high points of the year. It wasn’t just that I was seated in a restaurant, which on the 62nd floor of One Raffles Place, is perched close to the top of what is one of the highest points over Singapore one can possibly get up to without boarding an aircraft, but also from the treat over lunch that was to follow.

Compliments of the Chef: a teaser before the pairing session, Cream of Youth, that we were told (jokingly), would take 10 years off our age (photo taken with LG Optimus G).

Compliments of the Chef: a teaser before the pairing session, Cream of Youth, that we were told (jokingly), would take 10 years off our age (photo taken with LG Optimus G).

Lunch, which was at the kind invitation of Martell and Stellar at 1Altitude, was a tasting session of a cognac pairing menu available exclusively at Stellar for the month of March (it has since been extended to Sunday 14 April 2013). The menu involves signature dishes on the Stellar menu, paired with cocktails made with Martell Cordon Bleu cognac as a primary base. After a quick introduction to the restaurant with a Cream of Youth, the tasting session proper commenced with the first pairing on the menu. This was the very rich Duck and Its Nest: Pan-fried foie gras in a semolina crust; duck rillettes and arfait; corn pancake and quince compote. To complement the foie gras, a cocktail with a balance of acidity (as a foil for rich foods), sweetness, aroma and texture, much as the classic accompaniment to foie gras, the full bodied white wine, Sauternes, is was required. The result is “Inside the Rocks”, a concoction with dry orange, molasses syrup and fresh parsley that is mixed with Cherry Brandy and Martell Cordon Bleu. Chilled inside a hollow ball of ice which is broken before it is served, the cocktail is indeed a delicate blend – the dry orange drawing out the notes on the cognac – a perfect accompaniment to the rich flavours of the foie gras and rillettes of duck.

Duck and Its Nest: Pan-fried foie gras in a semolina crust; duck rillettes and arfait; corn pancake and quince compote.

Duck and Its Nest: Pan-fried foie gras in a semolina crust; duck rillettes and arfait; corn pancake and quince compote.

Which is paired with "Inside The Rocks": a cocktail of dry orange, molasses sugar, herbs and Martell Cordon Bleu.

Which is paired with “Inside The Rocks”: a cocktail of dry orange, molasses sugar, herbs and Martell Cordon Bleu.

Next was a Classic Lobster Bisque, served with leek fondue and a seared scallop ravioli, paired with a champagne cocktail “Erlinda 1942”. The cocktail meant to bring out the feel of summer, brought out by the taste of lemons and herbs. Besides lemon juice and star anise, the very refreshing cocktail has also crème de cassis, rose Water, St. Germain liqueur, champagne, and Martell Cordon Bleu mixed into it, bringing out a zest which well complements the lobster bisque with a huge and very succlent piece of scallop in the ravioli.

Classic Lobster Bisque with a succulent piece of seared scallop in ravioli which is paired with "Erlinda 1942" a champagne cocktail with a taste of lemonsand a hint of herbs - mixed of course with some cognac.

Classic Lobster Bisque with a succulent piece of seared scallop in ravioli which is paired with “Erlinda 1942” a champagne cocktail with a taste of lemons and a hint of herbs – mixed of course with some cognac.

The highlight of the pairing menu seemed to saved for last, the last before the dessert that was to follow, that is. To accompany the very tender slow cooked (over a wood coal fire for four hours) Kobe C beef off the ribs, served with short rib hash, tarragon baby vegetables and morel sauce, was “1st and Last ”. While that certainly wasn’t the last cocktail to be served, I certainly would not have minded if it was. The deliciously penetrating and flavourful aroma brought out by the infusion of cardomom syrup and a cinnamon stick is certainly one that lingers and one which seems to melt into the tasty morsels of beef oozing with flavour from its cooking. The cocktail is one in which the spices come together with a Martell Cordon Bleu base and Zen green tea liqueur bringing out a “lemony and flowery” flavour,  “with note of camphor or eucalyptus due to cineole in the essential oil”.

Kobe C rib of beef, smoked and slow cooked over wood coals; short rib hash; tarragon baby vegetables and morel sauce.

Kobe C rib of beef, smoked and slow cooked over wood coals; short rib hash; tarragon baby vegetables and morel sauce.

Paired with my personal favourite "1st and Last" - rich in flavour and spiced with a cardomom syrup and cinnamon stick - one gets a high just from the aroma it oozes.

Paired with my personal favourite “1st and Last” – rich in flavour and spiced with a cardomom syrup and cinnamon stick – one gets a high just from the aroma it oozes.

Dessert is something that always comes as a treat, more so in this case being prepared at the table. The “1-Caramel Dessert Experience” which was served on a platter and to be shared was certainly made even more irresistible with its baked Alaska with strawberry ice cream and warm chocolate brownie; Valhrona chocolate praline bomb with berry compote; and vanilla crème brûlée with dulce leche ice cream. The 1-Caramel Dessert Experience is one that is paired with “El Favorito”, a very rich combination of Martell Cordon Bleu, vanilla ice-cream, Mascarpone cheese and white cacao – said to bring emotions to your head, with a sweet and creamy flavour – it did well complement the dessert experience and while it was perhaps a little too heavy for me, it was a sweet and flavourful way to bring the tasting session accompanied by one of the best views of modern Singapore out the window, to a conclusion.

Preparing the 1-Caramel Dessert Experience: Baked Alaska with strawberry ice cream and warm chocolate brownie; Valhrona chocolate praline bomb with berry compote; vanilla crème brûlée with dulce leche ice cream.

Preparing the 1-Caramel Dessert Experience: Baked Alaska with strawberry ice cream and warm chocolate brownie; Valhrona chocolate praline bomb with berry compote; vanilla crème brûlée with dulce leche ice cream.

Dessert is served.

Dessert is served.

The baked Alaska.

The baked Alaska.

Dessert is paired with "El Favorito": Martell Cordon Bleu, vanilla ice-cream, Mascarpone cheese and white cacao.

Dessert is paired with “El Favorito”: Martell Cordon Bleu, vanilla ice-cream, Mascarpone cheese and white cacao.

The “Pairing with Martell” menu is available at Stellar at 1Altitude until 14 April 2013. Besides the individual paired items on the menu, a set menu which includes all dishes and cocktails, is also available at s$185++. Reservations are highly recommended.





The 1970s playground reinterpreted

27 03 2013

Stepping out from the MRT Station at Raffles Place, the sight of swing sets, see-saws and a merry-go-round, set on a bed of sand as playgrounds of the 1970s might have been, would probably seem odd. That, especially so considering what Raffles Place has become. What perhaps isn’t odd in the context of today’s world is how we have chosen to interact with it … not, if I may quote a friend “enjoyed with head in the wind”, but with the “face on the screen”.

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The playground at Raffles Place is part of a National Parks Board (NParks) roving exhibition, “Playsets of Yesteryears” held to commemorate five decades of greening Singapore. The exhibition which also provides visitors with a look at the history of 12 parks including Toa Payoh Town Park and the Singapore Botanic Gardens will remain at Raffles Place until mid May before moving to East Coast Park in June and July, Bishan-Ang Mo Kio Park from mid August to mid October, and the Singapore Botanic Gardens in November to December.

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The Silver Chariot returns

26 03 2013

A set of photographs taken stop points along the procession route of the Silver Chariot. The procession takes place on the eve of the festival of Hindu festival of Panguni Uthiram which is celebrated on the full moon of the Tamil month of Panguni. Since 1967, a kavadi procession, similar to that during the more well known Thaipusam festival, has taken place in the Sembawang area, organised by the Holy Tree Sri Balasubramaniar Temple. The temple was original established in the Naval Base off Canberra Road and moved to its current location at Yishun Industrial Park A in 1996. The chariot is a representation of the chariot in which Lord Murugan or Lord Balasubramaniar is believed to use on his annual visit to his devotees on Earth. The procession this year takes place along a new route starting at a vacant plot of land off Canberra Lane / Canberra Drive. Photographs of the preparations for kavadi bearers from the previous years as well as more information on the festival can be found on two of my previous posts: A lesser known Hindu festival with a Kavadi procession: Panguni Uthiram (2011) and The sun rises on a Sembawang tradition.

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