Situated in a what has become a trendy neighbourhood marked by its Art Deco inspired low-rise public residential blocks, is the The Glenlivet Bar at Tiong Bahru Bar (TBB), a newly opened bar isn’t just decorated in the signature colours of The Glenlivet, ‘the single malt that started it all’, but also where the full range to The Glenlivet can be savoured. The Glenlivet range, which starts with the floral and fruity 12 Year Old and the rich and nutty 15 Year Old, also includes the fragrant and velvety 18 Year Old, the fruity and nutty 21 Year Old and the intense, fruity and spicy, creamy 25 Year Old.
The TBB seen at the launch event on 7 March.
The Glenlivet Bar at TBB (image courtesy of the TBB).
The TBB, co-owned by Chris Chong and Kaz Sajimin, was launched last week (on 7 March) at which guests got to have a first hand experience of the ambience that the expansive interior of the bar, located in premises previously occupied by a Chinese restaurant at Seng Poh Road, with its signature island bar has to offer, together with a generous flow of the biggest selling single malt in the US.
A bottle of The Glenlivet 15 year old at the launch event.
The signature island bar.
About The Glenlivet
The Glenlivet is the biggest selling single malt in the US. Known as ‘the single malt that started it all’ – The Glenlivet was the first licensed distillery in the parish of Glenlivet, established in 1824 and, in turn, defined the Speyside style of whisky which became the heartland of Scotch malt whisky production. The Glenlivet was the very first malt to be promoted in the US, as soon as Prohibition was lifted. A pioneering spirit, inspired by The Glenlivet founder, George Smith, runs through the history of The Glenlivet and is just as prevalent today – epitomised by the introduction of the unique French Oak Reserve, the award-winning The Glenlivet 18 Year Old and The Glenlivet 21 Year Old Archive and The Glenlivet Cellar Collection. For more information visit www.theglenlivet.com
The Long and Winding Road 
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