An Abundant Celebration

14 01 2021

2020 could be thought of having been a lean year. Much of the year was dominated by the global COVID-19 pandemic and the economic fallout as a result of it. As we move towards the halfway point in the first month of the new year, there is renewed hope. It is perhaps apt that the first cultural festival that we celebrate in 2021, the Tamil harvest festival of Pongal, is all about celebrating abundance.

The Tamil harvest festival of Pongal brings life and colour to Singapore’s Little India.

One thing that Pongal brings to Singapore and in particular to the streets of Singapore’s Little India is great colour. Even if the situation on the ground does seem much less subdued, this seems to also be the case this year. A walk around Campbell Lane, Clive Street and Dunlop Street last evening — the eve of the festival, the colourful displays of festival essentials such as decorated clay pongal pots, floral garlands, stalks of sugarcane, de-husked coconuts and fresh produce, could be seen. The festival, which heralds the arrival of the Tamil month of Thai is celebrated over a four day period in mid-January. The first day of Thai, the festival day proper, falls on 14 January this year.


Sights and sounds of Pongal on the streets of Little India





Preparing for the harvest festival

12 01 2020

One of the great joys of living in multi-ethnic and multi-religious Singapore, is the array of festivals wonderful festivals that bring life and colour to the streets. Just as Chinatown prepares to welcome the Chinese New Year this January, we see Little India come to life for the Tamil harvest festival Pongal. Besides the annual light-ups, the two ethnic precincts also feature crowded street bazaars with the festival essentials on offer.

In Little India, the Pongal is especially colourful with displays of pongal clay pots, produce representing the harvest such as sugarcane – adding much flavour the area around Campbell Lane – where the street bazaar is set up in the days leading up to the festival. There is also a chance to see livestock in the form of cattle and goats, which are brought in for the celebrations each year.

The celebration of the festival proper, begins with the eve – the last day of the Tamil month of Margazhi, which falls on 14 January of the western calendar and carries on for three more days. A description of the festival is  provided by Mr Manohar Pillai in a post on the Facebook Group “On a Little Street in Singapore“:

Pongal is the biggest and most important festival for the Tamilians, since ancient times and transcends all religious barriers since it signifies thanks giving to nature and domestic animals. Cattle, cows, goats, chickens are integral part of a farmer in India. It is celebrated for three days in Tamilnadu starting from 15th to 17th January. Vegetarian food will be served only in Hindu households. Thanksgiving prayers will be offered to the Sun, Earth, Wind, Fire, Water and Ether, without these life cannot be sustained on Mother Earth. The celebrations comes on close to the harvest season which just ended and Jan 15 is the beginning of the new Tamil calendar.

Clay Pots are used to cook flavoured rice with traditional fire wood in the open air and facing the early morning Eastern Sun. The Sun’s early morning rays are supposedly to bring benevolence to the household. The cooked rice is distributed to all the members of the household and with it the festivities begins. Everyone wears new clothes and very old and useless clothes are burnt the previous night.

The next day the farmer turns his attention to the animals especially the Cattle and Cows.

The third day all people celebrate it with gaiety and grandly.

More on the festival and how it is celebrated in Little India can be found in these posts:


More photographs taken this year:


 





The “attractive” 1940 built public-housing block in Little India

23 11 2018

I have long admired the building that houses The Great Madras, a boutique hotel on Madras Street. The edifice in its incarnations as a hotel has brought a touch of Miami to the shophouse lined streets of a busy corner of Serangoon. The opportunity to have a look beyond the building’s gorgeous Streamline-Moderne façade came this Architectural Heritage Season with tours organised by the URA. The hotel won an Architectural Heritage Award for the efforts made in the restoration of the building,

Deliciously decorated, the hotel’s common areas on the ground floor provide a great introduction to its well thought of interiors. The lobby and a restaurant and bar, which opens up to the outside is what first greets visitors. There is also a barber shop and a utility area at the building’s rear. A sliding privacy door hides the hostel-like accommodation on the same floor. Here, its private sleeping spaces carry the names of established travel influencers.

The reception area.

The hotel’s rooms are laid out across the building’s two upper floors. Corridors decorated with quirky neon signs and ventilated through the steel-framed glass windows of a forgotten era, provide correspondence to the rooms. It is along a corridor on the second floor that a pleasant surprise awaits. This takes the form of an especially delightful and photograph-able view of the hotel’s retrofitted swimming pool, framed by a circular opening in the pastel pink party wall that separates the pool from its sun deck.

A corridor on the upper levels.

The alterations made in the building’s interiors does make it hard to think of the building having been put to any other use other than the current, and quite certainly not as a public-housing block of flats it was built as in early 1940, There is of course that Tiong Bahru-esque appearance and quality that may give the fact away but the standalone nature of the block will mask the fact that it was the Singapore Improvement Trust or SIT that built it. The SIT – the predecessor to the HDB – besides having had the task of addressing the demand for public housing, also took on the role of town planner. The public housing projects that it embarked on tended to be built in clusters, such as in the case of Tiong Bahru.

The rear courtyard.

The swimming pool.

There is however a good reason for the Madras Street block’s isolation. A 1940 report made by the SIT holds the clue to this. It turns out that the block – erected to take in the area’s residents displaced by the demolition of older buildings – was meant to have been part of a larger improvement scheme that the SIT had planned for the area. The scheme was to have seen the demolition of a dozen “old and unsanitary” buildings in the months that would follow  to provide for a southeasterly extension of Campbell Lane past Madras Street. There was also to have been the metalling of the area’s roads and the construction of much-needed drains. The orientation and alignment of the 70 by 60 feet block does suggest that it was laid out with the extension of Campbell Lane in mind.

A view of the surroundings through steel framed windows.

The scheme’s overall aim was to provide accommodation in greater numbers, make an improvement in (transport) communication and the layout of of the very congested area. There was also a need to address the area’s poor sanitary conditions. It is quite evident from what we see around that the scheme did not go much further. Perhaps it may have been a lack of funds, as it was with many public schemes in those days. There was also the intervention of the war, which was already being fought in Europe by the time of the block was completed.

Another view of the hotel’s windows.

From the report, we also get a sense of the “attractive” building’s original layout. Three flats were found on each floor, hence the three addresses 28, 30 and 32, giving the building a total of nine flats. Each flat contained three rooms, one of which would have been a living room that opened to the balcony. A kitchen cum dining room was provided in each flat, as well as a bathroom and a toilet – “in accordance with Municipal Commissioners’ requirements”.

A spiral staircase in the rear courtyard.

The report also tells us of how much the flats, which were fully booked before the building’s completion, were rented out for: $23 per month for ground floor units and $26 per month for the units on the upper floors.

More on the restoration efforts that won the Great Madras Hotel the award: 28, 30 & 32 Madras Street Charming Revival.

Restored granolithic (Shanghai Plaster) finishing on the column bases.


More photographs:

 


 

 

 

 

 

 





Thaipusam 2018 at The Sri Srinivasa Perumal in photographs

1 02 2018

Thaipusam at the Sri Srinivasa Perumal in photographs:


Posts related to past celebrations of Thaipusam in Singapore:


 





Photographs of Thaipusam 2017

9 02 2017

Today’s Thaipusam, an annual Hindu festival celebrated in Singapore that being a most colourful of spectacles, is perhaps also a most photographed. The festival sees a procession of kavadis – burdens carried by devotees of Lord Murugan – from the Sri Srinivas Perumal Temple at Serangoon Road to the Sri Thendayuthapani (Chettiars) Temple in Tank Road.

More information on the festival can be found at: http://sttemple.com/pages/16~thaipusam and at the following links:


Photographs taken at the Sri Srinivasa Perumal Temple this morning:

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Canal-less Rochor

8 08 2016

Even if it is probably for the better, I shall miss seeing the now covered up Rochor Canal in my drives down the Tekka area. Buried under a temporary roadway deck for much of the period during which the Downtown MRT line was being constructed, it has already been all but forgotten and it was only the sight of the green grass that now grows on top of a permanent deck that has given me the realisation that I will never see the open canal at this stretch.

A view over the now hidden canal.

Never a pretty sight even after the river cleanup initiative launched in 1977 took away the smell that was the source of many a joke, the canal was however, one of the sights that broke the monotony of the long ride to school on the public bus. That always seemed much to take in around the area by the canal, particularly on its then stepped sides, including the sight of squatting people scrubbing their laundry.

The once open Rochor Canal, seen at the meeting of Serangoon, Selegie, Sungei, Rochor Canal and Bukit Timah Roads (National Archives Photo).

The deck of green grass is the latest addition to an area that already looks very different to the one I passed as a schoolboy. The transformation of the area, which has seen the likes of the familiar old Tekka market, Kandang Kerbau Police Station, and Stamford Estate go, as well as Kandang Kerbau Hospital move – its former premises now occupied by the Land Transport Authority, is however not complete.

An online Straits Times photo of the canal with the old Tekka Market on the right.

The canal with its stepped sides (Raymond Morris on Flickr). The SIT flats of Stamford Estate, Albert House and Rochor House can also be seen.

In a city that never rests – from a construction viewpoint, the next upheaval planned for the area is already on the cards – the construction of the North-South Expressway (NSE). That will see the much loved Rochor Centre demolished. It does also seem that, from the a Zaobao article on 7 August 2016, the NSE’s construction will also see one of the more recognisable old structures in the area still standing – the Ellison Building affected. Part of the façade of the conserved building, built by Issac or Ike Ellison for his wife Flora in 1924, will apparently have to be removed and will have to be restored. The NSE is expected to be completed in 2026.

The Ellison Building will have part of its façade removed and restored for the NSE construction.

The Ellison Building will have part of its façade removed and restored for the NSE construction.

The open Rochor Canal at the Tekka area with the Ellison Building in the background c. 1969 (Bill Strong on Flickr).





The full moon of Thai

25 01 2016

Yesterday, the day of the full moon of the Tamil month of Thai, saw the most lively and colourful of festivals, Thaipusam, being celebrated by the Hindu community. A very visible part of the festival is a procession of devotees carrying kavadis. In Singapore, the kavadis, some weighing as much as 40 kilogrammes, are carried along a route from the Sri Srinivasa Perumal Temple in Serangoon Road to the Chettairs’ or Sri Thendayuthapani Temple at Tank Road.

The annual procession remains as one of the most colourful religious and cultural celebrations in Singapore even without the chanting, singing, music and dancing, which would have flavoured it in its pre-1973 days. This year, a total ban on music was lifted, and this saw musical instruments allowed at designated points along the procession route. The festival is one of two occasions during which kavadis are carried, the other being the Panguni Uthiram festival celebrated during the full moon of the month of Panguni. 


Photographs from Thaipusam 2016

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More information on the festival from the Hindu Endowments Board’s website:

Thaipusam which falls in the Tamil month of Thai (usually January/ February) is an annual foot procession by Hindu devotees seeking blessings, fulfilling vows and offering thanks. Thaipusam is celebrated in honour of Lord Subrahmanya (also known as Lord Murugan) who represents virtue, youth and power to Hindus and is the destroyer of evil.

On the day before Thaipusam, a statue of Lord Subrahmanya decorated with jewels and finery and together with his two consorts, Valli and Devayani, is placed on a chariot and brought in procession. In Singapore, the chariot procession begins from the Sri Thendayuthapani Temple to Layan Sithi Vinayagar Temple at Keong Siak Road. The procession symbolizes the blessings sought by Lord Subrahmanya from his elder brother Lord Vinayagar.

Thaipusam ceremony starts in the early hours of the morning when the first batch of devotees of Lord Subrahmanya carrying milk pots and wooden kavadis leave Sri Srinvasa Perumal Temple for Sri Thendayuthapani Temple at Tank Road. The milk in the pots they carry are offered to the deity of Lord Subrahmanya at Sri Thendayuthapani Temple. Some devotees pierce their tongues with skewers and carry a garlanded wooden arch across their shoulders. Others devotees may carry a kavadi (semi circular metal structure decorated with peacock feathers, flowers and plam leaves). The spiked kavadis which require elaborate preparations leave the temple in the later part of the morning and continue till 6pm.

Carrying kavadi is a popular form of devotion for Hindus. It is usually carried in fulfillment of a vow that a devotee would have taken. Placing a kavadi at the end of the foot procession at the altar of Lord Subrahmanya and making an offering of milk symbolizes the cleansing of the mind and soul and seeking of blessings.

In preparation for carrying a kavadi, a devotee has to prepare himself spiritually. For a period of about a month, the devotee must live a life of abstinence whilst maintaining a strict vegetarian diet. It is believed that only when the mind is free of material wants and the body free from physical pleasures that a devotee can undertake the sacred task without feeling any pain.


More information on the kavadi, its origins and some of the various forms it takes from the Thaipusam.sg site:

There are many types of offerings, which the devotee makes to his beloved deity Sri Murugan. A special offering is the carrying of kavadi and there is a Puranic legend behind this practice.

There was once a great saint called Agasthya who rested at Mount Pothikai. Agasthya dispatched one of his students, Idumban, to Mount Kailai Range instructing him to bring back two hills called Sivagiri and Shakthigiri belonging to Lord Murugan.

As instructed, Idumban having arrived at Mount Kailai, picked up both the hills, tied them and swung them across his shoulders.

Lord Murugan had other plans. He wanted the two hills to be placed at Thiruvavinankudi (Palani) and at the same time test the devotion and tenacity of purpose of Idumban.

Idumban who was on his way back with the hills suddenly found himself lost. Lord Murugan appeared as a king, riding a horse led Idumban to Thiruvavinankudi (Palani) and requested Idumban to rest there so that he could continue his journey later.

Having rested, Idumban tried to carry the two hills but strangely found that he could not do so. A perplexed Idumban looked up and saw a child in loincloth standing atop one of the hills. Idumban requested the child to get down, however, the child refused claiming that the hills belonged to him. An angered Idumban attempted to attack the child but found himself falling like an uprooted tree. A scuffle ensued and Idumban was defeated. Only then did Idumban realize that the child was none other than Muruga or Subrahmanya Himself – the ruling deity of the region. Idumban craved the pardon of the divine child and also sought the boon that anyone who comes to the hills to worship Sri Muruga with an object similar to the two hillocks suspended by a load bearing pole, may be granted his heart’s desire. Idumban’s wish was granted. Murugan also said that he would bless those who bring sandal, milk, flowers, etc. in a kavadi to His shrine. Hence, the practice of carrying a kavadi.

At the Sri Thendayuthapani Temple, one can see a small sanctum dedicated to Idumban. Devotees who usually fast for Thaipusam break their fast one day later after offering their prayers to Idumban.

The simplest kavadi consists of a short wooden pole surmounted by a wooden arch. Pictures or statues of Lord Murugan or other deities are fixed onto the arch. The kavadi is decorated with peacock feathers and a small pot of milk is attached to each end of the pole.

There are more elaborate kavadis that devotees carry. The alagu and ratha kavadi are common forms of kavadi carried by devotees during Thaipusam. Kavadis are affixed on a bearer’s body by long sharpened rods or by chains and small hooks. A kavadi bearer not only carries a gift for God but the whole kavadi is seen as a shrine for God Himself.

Devotees who intend to carry kavadis are customarily required to observe strict physical and mental discipline. Purification of the body is a necessity. This includes taking just simple vegetarian meals and observing celibacy. According to orthodox doctrine, rigid fasting and abstinence have to be observed over a 48-day period prior to the offering of the kavadi on Thaipusam Day.

Piercing the skin, tongue or cheeks with vel skewers is also common. This prevents the devotees from speaking and gives them great powers of endurance.


Photographs from previous Thaipusam celebrations:






Colours of the harvest

15 01 2016

The Tamil month of Thai brings much celebration to Singapore where a large majority of its Indian population is of Tamil ancestry. One festival that brings colour to the streets of Little India is Pongal, the celebration of the winter harvest over four days. The streets are particularly lively in the lead-up to the festival as decorated clay pots, sweets, flower garlands and sugar-cane (which I am told signifies sweetness and longevity) fill up Campbell Street – where the annual Pongal bazaar is set up.

Sugarcane - signifying sweetness and longevity.

Sugarcane – signifying sweetness and longevity.

More on the festival can be found on my previous posts, as well as on Your Singapore. A description of the festival by Mr Manohar Pillai is also provided on a post on the Facebook Group “On a Little Street in Singapore“:

Pongal is the biggest and most important festival for the Tamilians, since ancient times and transcends all religious barriers since it signifies thanks giving to nature and domestic animals. Cattle, cows, goats, chickens are integral part of a farmer in India. It is celebrated for three days in Tamilnadu starting from 15th to 17th. Jan’, 2016. and strictly vegetarian food will be served only in all Hindu households. Thanks giving prayers will be offered to the Sun, Earth, Wind, Fire, Water and Ether, without these life cannot be sustained on Mother Earth. The celebrations comes on close to the harvest season which just ended and Jan,15, is the beginning of the new Tamil calendar.

Clay Pots are used to cook flavoured rice with traditional fire wood in the open air and facing the early morning Eastern Sun. The Sun’s early morning rays are supposedly to bring benevolence to the household. The cooked rice is distributed to all the members of the household and with it the festivities begins. Everyone wears new clothes and very old and useless clothes are burnt the previous night.

The next day the farmer turns his attention to the animals especially the Cattle and Cows.

The third day all people celebrate it with gaiety and grandly.

Decorated Clay Pots.

Decorated Clay Pots.

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Sweets for the sweet.

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A bazaar stall doing a roaring trade.

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A well stocked shop.

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A dairy cow.

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Campbell Lane dressed for Pongal.

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More sugarcane.

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Flower garlands on sale.

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The festive atmosphere also spill over to the nearby streets.





An annual invasion of sugarcane

14 01 2014

Photographs taken in the heart of the Serangoon area on the eve of Pongal, one of the many colourful expressions of the various cultures found in Singapore that living on the island provides an opportunity to immerse oneself in. Pongal is a harvest festival that is celebrated over four days. Originating in southern India, the festival sees the streets off Serangoon Road come alive with celebration with much of the activity centered on a Campbell Lane invaded seemingly by stalks of sugarcane.

Campbell Lane is where a Pongal bazaar annually paints the street in the colours of the harvest, seen in the purple of black sugarcane, the green of bananas, ginger and turmeric leaves, as well as in the colours of the earth from traditional clay pots. Hard to miss is also the orange and gold of sweet treats and the burst of joy that the floral garlands bring, mixed with the hues of the many who throng the streets in search of the essentials for the festival. 

More on the festival and how it is being commemorated in Singapore can be found at the Little India Shopkeepers and Heritage Association’s website.

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Soonambu Kambam welcomes the month of Thai

11 01 2014

Soonambu Kambam, the “Village of Lime” or “Little India” as the people in the tourism board would like us to know it takes on a festive appearance this time of the year as it prepares to welcome the Tamil month of Thai, the first day of which falls on 14 January 2014, a day when Thai Pongal is celebrated. Another festival to look out for in the month of Thai is Thaipusam, which falls on 17 January this year.

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Pongal is a harvest festival that is celebrated mainly by the Tamil community in Singapore and brings Campbell Lane (and Hastings Road this year) to life – with a bazaar coloured by steel and earthen pots, as well as lots of festivities in the lead up to the festival – which is celebrated over a four day period, and during the festival to look out for. The celebrations in the Village of Lime starts today along with a street light-up along Serangoon Road (the light-up will be up to the end of January). For more information on the festival and festivities, do visit the Little India Shopkeepers and Heritage Association’s website.

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Multilevel conversations

28 12 2013

Conversations, taking place at different levels, as observed at the Masjid Angullia (Anguilla Mosque) located at Serangoon Road. The mosque was built on wakaf land donated by the prominent Angullia family. Although the main building we see today is one that is from rather recent times, having been put up in 1970, the entrance gatehouse we do also see today is one which is associated with the previous building (which was demolished in September 1969) and has been put up for conservation under the recently released URA Draft Master Plan 2013. The previous building was thought to have been put up before 1898 on land provided in 1890 by Mohammed Salleh Eussoof Angullia, a trader who had come to Singapore in 1850 from Gujarat in India. More information on the mosque can be found at the MUIS website.

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The call to prayer.

The call to prayer.

The gatehouse which has been put up for conservation, seen with the crowd after sunset prayers.

The gatehouse which has been put up for conservation, seen with the crowd after sunset prayers.

The main mosque building - put up in 1970.

The main mosque building – put up in 1970.





A annual walk of faith

28 01 2013

Thaipusam is perhaps the most colourful of the religious and cultural traditions brought in by the early immigrants to modern Singapore that is today celebrated on the streets of Singapore. Celebrated by Tamils from southern India during the full moon of the Tamil month of Thai, the festival in Singapore is notable for the 4 kilometre procession over which devotees carry a “burden”, in the form of a kavadi. The procession which starts from the Sri Srinivasa Perumal Temple along Serangoon Road and ends at the Sri Thendayuthapani Temple (Chettairs’ Temple) at Tank Road sees hundreds of devotees every year making their way along the route carrying kavadis which range from milk pots placed on their heads to more elaborate kavadis such as spike kavadis and chariot kavadis. The spike (or “vel”) kavadis is perhaps the most elaborate and involves the piercing of up to 108 spikes onto the body. The chariot kavadis involves the attachment of hooks to the backs of bearers which is attached to ropes pulling a chariot. Devotees often also have other piercings carried out including with skewers through the tongue and cheeks with holy ash applied to the area before hand. The piercings are said to inflict no pain as well as leave no scars (no blood is spilled as well) – devotees go through a 48 day spiritual cleansing prior to Thaipusam – which involves a strict regime of fasting, abstinence, and prayer. More information on the festival can be found at the Sri Thendayuthapani Temple’s website.

Photographs from Thaipusam 2013

(Black and Whites)

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(In Colour)

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Photographs from previous years’ Thaipusam observations:

Thaipusam (2012)
Thaipusam (2011)
Thaipusam (2010)

A similar festival celebrated in the Tamil month of Panguni in the Sembawang area:

Panguni Uthiram (2012)
Panguni Uthiram (2011)





More than just fishy business

16 01 2013

The wet markets we find in Singapore today are much more orderly versions of the wet markets in that Singapore I that grew up in. Yesterday’s markets were always lively, serving not only as places to obtain fresh produce during a time when refrigerators were less common, but also as places where people could come together at a social level. In the age of refrigerators and supermarkets, wet markets are today a lot quieter and are now much less of a focal point. Many come to life only during the weekends and just before festive occasions. Despite this, wet markets are however still very much a sensory treat and wonderful places to discover the texture, colour and smell of a Singapore which through these markets we cling on to. One market I particularly enjoy visiting is Tekka Market. The market had in its previous incarnation been one I have long held a fascination for, its passageways filled with the wonderful aroma of spices and the sight of mutton vendors standing over logs which served as chopping blocks. Finding itself across the road from where it originally was, the market is one which still attracts shoppers from across the island in search of some of best cuts of beef and mutton; the wide selection of fish its fishmongers seem to have more of than those in other markets do; and the exotic offerings such as buah keluak that seem to only be found there.

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A walk around the Village of Lime

28 10 2012

A walk I recently took was around what is one of my favourite places in Singapore and what has to be one of the more colourful districts in Singapore – the area we now refer to as Little India, an area which was referred to as “Soonambu Kambam” in Tamil or “Kampong Kapor” in Malay which translates into “The Village of Lime”. The area is one that takes a life of its own every weekend when thousands of migrant workers from the Indian sub-continent congregate in the area and one, that in the lead up to the Hindu festival of lights, Deepavali (or Diwali), takes on a very festive atmosphere not just with the annual Deepavali street light-up, but also with the Deepavali bazaars around the area.

Men playing carrom – a popular game in the Indian Sub-Continent.

The Deepavali light-up with the weekend crowd.

The Anguillia Mosque during sunset prayers.

Colours of Deepavali – a walk through a Deepavali bazaar.

Many migrant workers from India and Bangladesh congregate in the area every Sunday bringing much life and colour to Little India.

Indian sweets are popular items – jelebi, pastry soaked in very sweet syrup.

An art deco hotel building in Mayo Street – the former South Seas Hotel.

A boy watches a five foot way tailor at work on the sewing machine.

A busy hole-in-the-wall shop.

Many gather to catch up with friends.

Anywhere’s a good place to sit around and share the week’s experiences.

A busy car park.

Balls of dough – bread in the making to feed the hungry.

Even with the crowd – it is possible to find a place to have a quiet moment.

Catching up on the news – the text on the newspapers reflect the many different parts of the sub-continent the migrant workers are from.

Many makeshift food stalls appear to cater for those gathered.

The more upmarket establishments also do a roaring trade.





Thaipusam at Sri Srinivasa Perumal Temple

7 02 2012

Having photographed the procession of Kavadis on the streets over the last two Thaipusam celebrations in Singapore, as well as with Thaipusam falling on a work day this year, I decided to set off early this year to take a look at the preparations of the Kavadi bearers at Sri Srinivasa Perumal Temple in Serangoon Road at the break of day. The colourful Hindu festival during which ‘Kavadis‘ or burdens, some which involve piercing of various parts of the body, are borne by devotees, is one which captivated me as a child and one that still contiunes to fascinate me to this day. It can possibly be considered to be the last authentic religious festival that is still enacted on the streets in Singapore – albeit with some restrictions which give it less of an atmosphere than celebrations that take place in our northern neighbour Malaysia.





Pongal in the Village of Lime

16 01 2012

An area in Singapore I find myself from time to time wandering in is the area that is referred to as Little India today. It is an area full of life and awash with colour, one that over time, has be successful in retaining its ethnic flavour in a way that the other ethnic districts on the island have not be able to. The area is one that has developed from its early days as a southern Indian settlement that had been established along Serangoon Road. It was an area referred to as “Soonambu Kambam” or “The Village of Lime”, an area that during my childhood drew many from all over Singapore. The old market, Tekka, had been the main draw with the hard-to-find range of spices and exotic ingredients, as well as a fine collection of mutton butchers that were available. It was in accompanying my mother to Tekka that provided me with an introduction to the area which developed into a fascination for it. That would have been more than four decades ago, when Singapore had been a very different place. Time has since made its mark on the area – that old Tekka market set has since been pulled down with the market moving right across Serangoon Road. It is not this incarnation of the old that now draws visitors to the area, but perhaps a new market that now pulls the crowds in. The new comes in the form of Mustafa – a departmental store whose reputation has spread far and wide attracting many in search of a bargain crowding its narrow passageways.

A reflection off a discarded mirror in a back lane. A walk through the Village of Lime does allow for reflection through the windows it provides to the past.

The former Tekka market (with the red roof tiles) was a big draw for many in Singapore (the former Kandang Kerbau Police Station can be seen across Serangoon Road from the old Tekka market) (photo source: National Archives of Singapore).

It is not the old nor the new market that I seek when I visit the area, but it is for the area as it still is today. Despite the encroachment of non traditional businesses – the rag-and-bone trade, budget lodgings, non traditional cafes and watering holes, the soul of the area as it was has still very much been left intact, becoming very much a focal point for many more – the new immigrants and transient workers, who seek the comfort it offers them of a home away from home.

I am drawn to the area by what it still is today.

The Village of Lime is today one that exhibits many moods, moods that are influenced by the time of day, the day of the week, and also the time of the year. The brightest moods are ones seen during the many Hindu festivals – celebrated maybe less boisterously than in the days of old, but one that still adds a flavour that only the area can have. The festivals bring much colour and activity, whether it is the lights and crowds that the lead up to the festival of lights, Deepavali, brings; the noisy street procession during which an extreme act of faith and devotion – the carrying of a Kavadi during Thaipusam is seen; or the four day harvest festival, Pongal, celebrated at this time of the year. Sundays also bring with it a somewhat festive mood, when crowds of transient workers on their precious days off throng the streets and open spaces to escape from the monotony that the long work hours and the stifling confines of their crowded and far-away dormitories bring, creating a new buzz on the streets in the area.

Floral garlands at this year's Pongal bazaar - festivals bring much colour and buzz to the streets of today's Little India.

The Pongal bazaar along Campbell Lane.

Wandering around over the weekend had the added bonus of the Pongal bazaar at Campbell Lane in the lead up to this year’s Pongal celebrations. It is during the lead up and during the four day celebrations that Campbell Lane bursts to life, being where the main festivities are held. This attracts many to the stalls at the bazaar where much of what is needed is to be found – colourful floral garlands, clay and steel pots, and stalks of purple sugarcane and more. The hub for the festivities is a marquee a corner of which an enclosure has been set up to hold cows and goats – a rare sight in urban Singapore, to be honoured during the festival. To get the best feel of the festivities and to soak the atmosphere up, it is best that Campbell Lane is visited during the evenings, when the streets are also lighted up for to celebrate Pongal.

Stalks of purple sugarcane during Pongal.

Cows are honoured during the harvest festival.

A cow is milked at the Pongal celebrations.

Clay pots, decorated with painted mango leaves on sale - new clay pots are used to cook pongal - sweetened rice cooked in milk, as offerings for Pongal.

Steel pots on sale.

Ginger on sale.

Even in the absence of a festival which does change the mood of the place, much of the area’s charm can still be discovered. Best seen on foot, the streets around are littered with colourful double storey pre-war shophouses and is awash in colour. Even when, as I did, one wanders in the relative calm of the morning, there is no shortage of colour on the streets. Sundry shops found around the Dunlop Street area with their displays of fruits and vegetables are ones that immediately catch one’s attention and are ones that shouldn’t be missed.

Having a cup of tea on a five-foot-way outside a cafe.

Onions and potatoes on sale at a sundry shop - essential ingredients in southern Indian cooking.

Gourds on sale.

Wandering around the area and getting lost in the maze of colour is certainly not without reward. There is an astonishing number of places in which the appetite worked up walking around can easily be satisfied (not that anyone needs that excuse for that). And even when satisfying one’s food cravings isn’t on the agenda, it must really be difficult to resist the calling from that nice heartwarming cup of Masala Tea …

A lady dressed in the traditional sari, shops along Dunlop Street.

A lady carrying a young child at a sundry shop.





City Square Mall Reconstructs A Piece Of Singapore’s History

27 01 2011

[This is a press release that I am putting up on behalf of Red Dawn Communications for City Square Mall]

Singapore, 27 January 2011 – The New World Gate was officially unveiled today at City Green, the state-owned park adjacent to City Square Mall, Singapore’s first eco-mall. With the support of National Parks Board (NParks), National Heritage Board (NHB) and Urban Redevelopment Authority (URA), City Square Mall, owned and managed by City Developments Limited (CDL), has carefully reconstructed the gate for Singaporeans to remember the history of the former New World Amusement Park.

The reconstructed New World Gate will be a symbolic reminder of the historic New World Amusement Park. Photo credit: City Square Mall.

The original New World Gate in 1962 (source: http://www.picas.hnb.gov.sg).

The gate, installed at the entrance of City Green on Serangoon Road, features the words “The New World” on its gateway arch to symbolise the interconnectivity of Singapore’s past, present and future.

CDL’s efforts to restore the gate stems from its Corporate Social Responsibility (CSR) conviction to conserve the environment care for the community and to promote Singapore’s cultural heritage.

“We have always been relentless in our CSR initiatives to create value for communities while ensuring we are responsible developers. Our initiative to install the reconstructed New World Amusement Park gate will help remind visitors about the history of the site,” said Mr Chia Ngiang Hong, Group General Manager of CDL.

Reminiscing about his childhood days spent at the amusement park, Mr Chia said, “I would visit the New World Amusement Park regularly with my family to enjoy the diverse entertainment options. As the “pioneer amusement park in Malaya”, there was something for everyone on the fairground. There were rides and carousels, open-air cinemas, Chinese and Malay opera halls, boxing arenas, dance halls and travelling performances from overseas. One could literally spend a whole day at the park to take a family photograph, get a haircut at the barber, enjoy hawker fare, or even go for a romantic walk in the park with a loved one!”

“This gate is symbolic of the memories attached to the former New World Amusement Park, and its presence at the entrance of City Green will bring about a sense of nostalgia of the days where the amusement park was a bustling activity hub. These shared memories are a great way for the community visiting the mall to bond, where now, City Square Mall is the new community hub for families living in the neighbourhood to visit to shop, dine and relax,” said Edward Tan, Director of Operations & Human Resource & Admin at Metro, the anchor tenant of City Square Mall.

With its focus on the community and the environment, City Square Mall, like the former New World Amusement Park, is the perfect setting as a community hub where families and friends gather for social activities.

The New World Gate at City Square Mall (lion dance). Photo credit: City Square Mall.


About The New World Amusement Park

The New World Amusement Park was first opened in 1923 by the two Straits Chinese merchant brothers, Ong Boon Tat and Ong Peng Hock, who were sons of prominent businessman, Ong Sam Leong. The New World Amusement Park attracted visitors from all walks of life. Whether they were Europeans and affluent local merchants to labourers, families and local residents, New World was a destination of fun and entertainment until the 1950s. It featured many exciting programmes and attractions from boxing and wrestling matches to variety shows, operas from various ethnic groups and a small cabaret with Filipino artistes.

In the mid-1930s, Shaw Organisation went into a 50/50 joint venture with the New World’s parent company, Ong Sam Leong Ltd before later taking on full ownership of the amusement park. New World closed its doors in the mid-1980s when it was sold to CDL.


About City Square Mall

City Square Mall is located at the junction of Serangoon and Kitchener Roads and is directly connected to Farrer Park MRT station. Owned & managed by CDL, City Square Mall is Singapore’s first eco-mall and is one of the largest malls in Singapore with 700,000 square feet of gross retail space. The mall has some 200 tenants that cater to the lifestyle needs of everyone in the family and offers the perfect setting for the community to meet, shop and play while at the same time, acquiring an eco-learning experience.

City Square Mall is a family-friendly mall recognised by the Businesses for Families Council and is Singapore’s first shopping mall to be awarded the prestigious Green Mark Platinum Award by the Building and Construction Authority (BCA) of Singapore.

For more information on City Square Mall, please visit www.citysquaremall.com.sg

For media enquiries, please contact:

Florence Ang
Red Dawn Communications
on behalf of City Square Mall
E: florence@reddawnpr.com
T: 9691 1404 / 6222 4704

Maeva Sauve
Red Dawn Communications
on behalf of City Square Mall
E: maeva@reddawnpr.com
T: 8101 6855/ 6222 4704






A world apart: a leisurely stroll through some of the streets of Little India

15 08 2010

Continuing on our back to school walk from Thieves Market, my old schoolmates and I crossed the busy Jalan Besar to what seems a world apart from the rest of Singapore: the charming area known to us as Little India. Set just a stone’s throw away from the city centre and its skyscrapers that dwarf much of the older areas around it, this quite delightful part of Singapore is one that I have always enjoyed wandering around. Bounded roughly by Jalan Besar to the east, Sungei Road to the south, Race Course Road to the west, and Kitchener Road to the north, the main part of the Little India area is alive with the colour and activity that much of the streets of Singapore seems to be missing. The area had mostly developed in the late 1800s, when the cattle rearing trade that thrived from the watering holes that the swamps in the area had provided. Many of the names used for and in the area in fact bear the evidence of this, Belilios Road and Lane being named after one of the pioneers of the trade, I.R. Belilios, as well as obvious names such as Buffalo Road, Kerbau Road and Kandang Kerbau. The emergence of this trade, one that was dominated by immigrants from the Indian sub-continent, attracted many other economic migrants from the sub-continent to the area transforming it into a hub of economic activity as well as a home for many Indians immigrants.

Crossing Jalan Besar to Little India, we passed this beautiful pre-war shop house at the corner of Jalan Besar and Veerasamy Road.

A newspaper advertisement for the White House Hotel at the height of its glory.

The route that we had taken to Sungei Road had taken us within sight of an Art Deco style building at the corner of Jalan Besar and Sungei Road. This had once been the White House Hotel, a building that I have never failed to notice. Its distinctive green windows had long reminded me of the panes of the windows and doors that was with me for the six years I was at St. Michael’s School. The building also served as a marker of the midway point of a journey that I would take once a week in my lower secondary school days. Then I would attend technical lessons at McNair Road in the Rumah Miskin area, and getting to school after workshop classes involved a ride on the bus that would take me through Jalan Besar, Bencoolen Street and Bras Basah Road. The building is also positioned such that it also serves as a marker for the south-eastern corner of Little India, and back when I was in school, the hotel had seemed to have seen much better days. These days, having been given a makeover and painted a pleasant light pastel blue, the hotel which is run by the budget chain Hotel 81, has some of the dignity that the building perhaps deserves for its architectural style restored.

The Art Deco styled former White House Hotel, which might have once been a rather grand looking hotel marks the end of Jalan Besar at its junction with Sungei Road. As a schoolboy I used to pass this building on the bus that would take me from the technical workshops at McNair Road to the school I attended on Bras Basah Road, marking the midway point of the bus ride.

Making our way through Veerasamy Road, we noticed that much of the area now seems to be dominated by the rag-and-bone trade … the evidence of which is not difficult to notice: small trucks buried in paper and cardboard pulling alongside shop houses that overflow with used items; weighing scales chained to posts on the streets; trolley loads of cardboard boxes being pushed around by elderly folk, are within sight everywhere.

The area on both sides of Jalan Besar seemed to be dominated by the scrap and rag-and-bone trade ...

Evidence of the rag-and-bone trade ... a weighing scale for weighing newspapers and cardboard boxes.

Trolleys of flattened cardboard boxes being pushed through the streets of Little India are a common sight.

The quick walk through the very colourful streets also took us through Kampong Kapor Road. Turning left into it from Veerasamy Road, where we could see the Kampong Kapor Methodist Church, somehow out of place in the surroundings. Built in 1930, the Art Deco church building was built to house a growing congregation which had outgrown the original church building in which the church had started. The original building was incidentally the Middle Road Church building that is now part of Sculpture Square. It was where we had earlier in our walk, stumbled upon Ngim Kum Thong’s very intriguing art exhibition.

The streets in Little India are washed in colour.

Kampong Kapor Methodist Church on Kampong Kapor Road. The church started as the Middle Road Church, the building of which is now Sculpture Square.

More of the Art Deco style Kampong Kapor Methodist Church building built in 1930.

Continuing on our walk through Cuff Road, it was interesting to notice that what is still essentially an Indian enclave, shows signs of a strong Chinese immigrant presence. Many of those involved in the rag-and-bone business are in fact Chinese nationals. As well as that, there was also evidence of some western influences. Where else would you see a sign over what is essentially an Indian café selling a fare of fried Indian snacks such as pakoras and samosas as “Hot Chips”?

The area since has through its history been a magnet for migrants from India.

These days, Little India also attracts migrant workers from other parts of the world as well.

Little India these days is also a mix of east and west.

The sight of newspapers and magazines displayed on lines was once a common sight all over Singapore, and is today still commonly seen in Little India.

A five foot way - typical of pre-war buildings in Singapore ... now serves as a convenient parking space for all kinds of small vehicles ...

Moving back northwards along Serangoon Road, we crossed over the road near its junction with Belilios Road to the Sri Veeramakaliamman Temple. The temple is one of the oldest Hindu temples in Singapore, the history of which is well summed up in the temple’s website. The temple is dedicated to Kaliamman, more commonly referred to as Kali, the Destroyer of Evil, a popular goddess with the workers who were said to have been involved in the construction of the temple in the late 1800s.

The Sri Veeramakaliamman on Serangoon Road is one of the oldest Hindu temples in Singapore, having been constructed in the late 1800s.

Inside the Sri Veeramakaliamman temple.

A Hindu priest inside the Sri Veeramakaliamman temple.

Floral garlands and offerings on sale at Belilios Road next to the Sri Veeramakaliamman temple.

After a short break at Chander Road where we had Masala tea at Masala Hut, we then made our way to Tekka Market, passing by the North Indian Shree Lakshminarayan Temple, and walking through the mall at Belilios Lane / Krebau Road, through the small lane by the former residence Tan Teng Niah, and out to Buffalo Road. This took us across to the HDB complex that houses the new Tekka Market. The original Tekka Market was actually located across Serangoon Road from where the current market is, and had when I was a child, been a source of fascination for me. I remember the shopping trips there with my mother during which I would take in the wonderful aroma of spices and look forward to seeing the mutton sellers towering over their huge chopping blocks which had been cut from large logs. So, I was pleasantly surprised to see that smaller versions of these chopping blocks are still used by some of the mutton sellers – the only difference being that they stand firmly on the ground and do not seem to tower over me any more. That certainly give me a shot of nostalgia as we continued to wander around the market.

Scenes from the colourful shophouses of Chander Road ...

A liquor store on Chander Road.

Beet Root on display at Buffalo Road.

Tekka Market today ...

Fresh fish at Tekka Market.

The log chopping blocks that I was very taken with as a child.

Out of Tekka Market, we decided to head back to school again by MRT. This was not before we encountered a long snaking queue that we might have mistaken for one of the queues that offer a pot of gold to a lucky punter in one of the many lotteries that we have here. These queues get especially long when the prize on offer is not just a pot of gold, but the equivalent of several pots to the tune of a few million dollars. Thinking it was probably a queue for one of these, we were quite surprised to see that it wasn’t. The queue had in fact snaked its way to a POSB ATM machine! I had only prior to this, seen monster ATM queues during the seasons of shopping frenzy, that form in the Orchard Road area, and from my recollection, I don’t think any of these were anywhere as long as the one I was looking at that day – perhaps only a third the length of what I was seeing!

The long snaking queue at the POSB ATM ...





A cup of coffee today as it might have been yesterday

14 04 2010

Sometimes, a chance encounter with a person or a chance discovery of a place or a building can be just so delightful. This was so on one of my wanderings through the streets of a Singapore that time has left behind, when the discovery of a charming little coffee shop, nestled in an obscure corner of a part of Singapore that I know little of and set amongst quaint streets and buildings that are reminiscent of a time we have long discarded, seemed almost like a godsend to a soul longing to be transported back to that forgotten time.

A cup of kopi-O to start the day.

Seeing that little coffee shop, sitting quietly as if wanting to be overlooked, brought back memories of the wonderful kopi-tiam (coffee shops) of old, where the robust aroma of thick black coffee would greet the morning crowd who, sitting on the rounded wooden chairs by the heavy marble top tables, would greedily devour the simple fair of roti-kaya, kopi-O, and soft boiled eggs.

The coffee shop at the corner of Clive Street and Upper Weld Road.

Kopi-O served in a cup reminiscent of the coffee shops of old.

One morning, early for work, I decided to venture back, perhaps in an attempt to persuade the little shop to bring me back to the days that I so miss, sitting down at a table set amongst rickety marbled top tables of yesteryear that were a little worse for wear, sans the rounded wooden chairs that would have gone with it. Ignoring the signs of today in the newer generations of tables and plastic chairs that were interspersed with the tables of old, and perhaps the dates on that the calendars that were also reminiscent of those of yesteryear hanging on the tiled walls reminding me of where I was in time, it did seem for a while that I was back to a kopi-tiam far removed from ones that today attempt to recreate the charm of the kopi-tiam of old with sterile and air-conditioned outlets that seem so necessary in our modern world, with modern prices to go with it.

Preparing a cup of coffee in the traditional way.

There I sat patiently as the smell of roti being toasted over the red-hot ambers of a charcoal fire as is traditionally done, filled the air, mixed with the aroma of kopi-O being brewed with the help of the customary coffee sock blackened through use, into a metal pot with a long spout placed over a grill to keep warm over the same charcoal fire. Observing the insides of the kopi-tiam, I was delighted with the sight of objects that brought the charms of the old kopi-tiam back to me: coffee-socks slung next to the preparation counter with shelves lined with coffee cups and glasses; a big bowl sugar resting on the preparation area; empty condensed milk cans with holes punctured on the semi opened lids through which a loop of raffia is attached waiting to be used as take-away containers for coffee; white tiled walls with old-styled calendars resting against them ….

Coffee socks hanging by the preparation counter.

Loaves of roti (bread) lying in wait.

Eggs to be boiled.

Even calendars reminiscent of the calendars of old are displayed on the walls.

Another calendar reminiscent of the calendars of old displayed on the wall.

Very reminiscent of the days of old - when coffee is taken away not in a plastic bag, but in a washed condensed milk tin.

The roti-kaya was served as it would have been, lightly toasted and darkened slightly by the charcoal ambers, crispy on the outside and soft on the inside, with a thin layer of kaya (a pasty sweet spread of coconut jam) and a generous slice of butter wedged in between two slices of toast cut in two. For a while, I was back in the kopi-tiam of old, but alas, it was only for that fleeting pause from what was today, sitting there in the midst of the reminders of yesterday.

Kopi-O and roti-kaya.


Afternote:
One more thing that I remembered on the coffee shops of yesteryear was seeing men gathered around the tables, with shirts unbuttoned or undershirts rolled up above their tummies, slurping coffee from saucers! 🙂