Day 3 in Hong Kong and finally able to get a feel of the gorgeous hotel room

29 07 2010

Having had two fully packed days of excitement that the Hong Kong Tourism Board (HKTB) had planned, the ten bloggers were provided with an opportunity to sleep in on Day 3. We were all grateful for it, having caught very little sleep amidst the excitement the night prior to the trip. And I suppose for the members of the two teams preparing for the much anticipated bath tub race the next day, it was a time to get some needed rest. With my body clock waking me up at a time when I would usually wake putting paid to an hope I had to sleep in, what was left for me to do was to savour the gorgeous room that the HKTB had arranged in one of the 66 “Coolest New Hotels in the World” as the Condé Nast Traveller Hot List for 2010 would have it. Indeed, The Mira does qualify as super cool, a feeling you get just stepping into the lobby. Based on the information kit provided by the hotel, the Mira has a total of 492 guest rooms and 56 suites and specialty suites, the rooms are decorated in one of three vibrant themes: Red, Green and Silver, furnished with handpicked fabrics and materials and feature the Egg Chair by Arne Jacobsen, a 40-inch LCD TV, 500GB Sony Personal Computer / Entertainment Centre, Bose in-room soundscapes, a “My Mobile” Nokia phone service (which assists guests to connect anywhere, anytime, inside or outside of the hotel) and complimentary high-speed WiFi and wired Internet.

The Mira is a stylish boutique hotel at the corner of Nathan Road and Kimberly Road in Tsim Sha Tsui which opened in 2009.

The Mira is a stylish boutique hotel at the corner of Nathan Road and Kimberly Road in Tsim Sha Tsui which opened in 2009 (all images of the Mira are courtesy of the hotel).

The three coloured themes that the rooms are designed in: Red, Green and Silver.

The three coloured themes that the rooms are designed in: Red, Green and Silver.

Indeed, the room was really cool, and having already used the Bose sound dock the previous two nights, I set out to discover what else was cool about the LCD TV and the Sony Personal Computer. What was a really nice touch was just this, combined with the wireless keyboard, one could do just about anything on the internet from the comfort of the luxurious bed, or from the red Jacobsen Egg Chair in the red themed room that I was in. Super cool!

The PC and Wireless Keyboard.

The PC and Wireless Keyboard.

Room One, a lounge which is seamlessly woven into the hotel's lobby.

Room One, a lounge which is seamlessly woven into the hotel's lobby.

Yamm: an international buffet restaurant.

Yamm: an international buffet restaurant.

The day’s activities started at 11 with brunch, and I guess I was so engrossed with what I had at my disposal in the room, that I had almost forgotten about the time. Brunch was at a café prior to making our way to the promenade where the much anticipated bath tub race was to be held. If there was tension between members of the two rival teams at brunch, it was not really evident. Darren seemed intent on fuelling up with food, while Pete was all cool and smiling. Violet was her usual talkative self and Geck Geck was a picture of cool composure. There was some evidence of paparazzi gathered outside the café, but that did not seem to affect our stars.

Darren was intent on fuelling up before the race.

Darren was intent on fuelling up before the race.

Geck Geck was cool and composed, as was Aussie Pete.

Geck Geck was cool and composed, as was Aussie Pete.

Were these paparazzi gathered outside the cafe?

Were these paparazzi gathered outside the cafe?

Pre-race tension ... Darren giving Pete the cold hard stare!

Pre-race tension ... Darren giving Pete the cold hard stare!

By the time we got down to the promenade, a large crowd had already gathered and although Pete imagined (or hoped) that the screams of excitement were directed at him (see my previous post on the bath tub race), the largely teenage crowd had in fact come to see the stars from the Korean entertainment network KBS. We were to discover that the four had almost missed the boat or rather, bath tub … as we were a little late for registration. Well, register they did, and it was fortunate that they were able to, as we would have certainly missed out on the excitement of Pete’s and Geck Geck’s big splash into the harbour.

Were those Pete's fans?

Were those Pete's fans?

Pete's turn now!

Pete's turn now!

We're gonna win it says Pete!

We're gonna win it says Pete!

Go Singapore!

Go Singapore!

The reporter was on hand to interview Pete for what was to be his famous victory which somehow became a dip in the harbour.

The reporter was on hand to interview Pete for what was to be his famous victory which somehow became a dip in the harbour.

The crowd excitedly rose to catch a glimpse of Pete's famous dip.

The crowd excitedly rose to catch a glimpse of Pete's famous dip.

Darren and Violet came in second.

Darren and Violet came in second.

We had to leave behind the excitement and electric atmosphere of the Dragon Boat races that were going on, but not before catching a glimpse of the KBS Dream Team receiving an award, and the presentation ceremony for the Pink Spartans a team of breast cancer survivors and supporters from Singapore who won the Pink Dragon Boat Racing Breast Cancer Survivor Invitation Race.

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The crowd had gathered to catch a glimpse of the KBS Dream Team which included members of U-KISS.

The crowd had gathered to catch a glimpse of the KBS Dream Team which included members of U-KISS.

The Pink Spartans.

The Pink Spartans.

Saying goodbye to the races.

Saying goodbye to the races.

It was time for some rest and relaxation at the hotel, and then for me, a walk around town. I somehow found myself taking the Star Ferry to Central and back just for the fun of it, I guess something I would devote another post to. I made it just in time to catch a quick shower and dress up for dinner, which was at the Hong Kong Old Restaurant on the fourth level of the Miramar Shopping Centre, just across Kimberly Road from the hotel. The popular restaurant which serves Shanghainese cuisine and also features dishes from Yang Zhou and Szechuan we were told was named in a way to discretely draw reference to the “old money” in Hong Kong, a reference to the wealthy Shanghainese that had settled in the territory.

The Hong Kong Old Restaurant in the Miramar Shopping Centre.

The Hong Kong Old Restaurant in the Miramar Shopping Centre.

Entering the restaurant.

Entering the restaurant.

The menu.

The menu.

Dinner was an interesting affair, perhaps with the mood lightened by a loosening of tongues brought about by the familiarity of having been together for three days, some Tsingtao and perhaps due to the face that it was our last evening as a group, most choosing to return as scheduled the following day. The food wasn’t quite the usual Shanghainese fare that I had previously been used to, with a variety of very interesting concoctions which included pig trotters that had been soaked in vinegar prior to cooking, in typical Shanghainese fashion we were told. The highlight I guess most would say was dessert, ice cream that had been fried – simply delicious! After dinner, there was still time to walk through the emptying streets, which some of us did, ending up around the Granville Road area – which I would again attempt to cover in another post. After that, it was our last night to savour the interestingly cool hotel room, before we say goodbye to what had up to that point been an exhilarating three days in the Fragrant Harbour.

The Tsingtao may have helped with the loosening of tongues ...

The Tsingtao may have helped with the loosening of tongues ...

Umm ... a few of us couldn't resist more of the beer ...

Umm ... a few of us couldn't resist more of the beer ...

The excellent food was the highlight.

The excellent food was the highlight.

An egg dish...

An egg dish...

I even tried the pigs trotters ... something which I usually wouldn't even look at.

I even tried the pigs trotters ... something which I usually wouldn't even look at.

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Point, point, shoot, shoot ...

Point, point, shoot, shoot ...

mmm!

mmm!

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More point, point, shoot, shoot

More point, point, shoot, shoot

Fish!

Fish!

Objects of desire!

Objects of desire!

Someone had seconds ...

Someone had seconds ...

The super model had fun as well!

The super model had fun as well!


Note: this is a repost of my post on the omy My Hong Kong Travel Blog site. Please visit the My Hong Kong Travel Blog where you can vote for you favourite blogger and stand a chance to win a trip to Hong Kong. Details would be provided at the voting page.





Day 1 in Hong Kong and it looks like Pete and Geck Geck got a head start on Darren and Violet!

24 07 2010

Arriving in Hong Kong after what was for me an eventful preparation for the much anticipated trip to Hong Kong, which included having the drama of not being able to find my passport and warnings on the weather in the wake of Typhoon Chanthu which made landfall in Guangdong on the previous day, it was nice to first be greeted with sunny skies instead of the wet and windy weather I had anticipated, and then by the gorgeous hotel room in the Mira Hotel where we are being put up in.

The gorgeous room in the Mira Hotel that I am staying in.

The gorgeous room in the Mira Hotel that I am staying in.

For the few of us who had decided to follow on the optional programme put up for us by the Hong Kong Tourism Board (HKTB), the first day started with afternoon tea at the hotel, followed by a visit to the opening ceremony of the Hong Kong Dragon Boat Carnival and the accompanying Cross-over concert, and culminated in the highlight of the day – a sumptous feast at the charming busy suzie Japanese restuarant.

The day culminated in dinner at busy suzie, a Robatayaki restaurant in Tsim Sha Tsui.

The day culminated in dinner at busy suzie, a Robatayaki restaurant in Tsim Sha Tsui.

In getting to the opening ceremony, we took a detour to the Avenue of the Stars, where the very amusing Aussie Pete, the author of the best “What the Hell” blog category at the 2010 Singapore Blog Awards, managed to not only survey the route for Sunday’s bathtub race in which he is partnering the petite Geck Geck, the author of the best Modelling blog who was also with us, but also get his picture taken with Jackie Chan! Peter even got his hands on the paddle during the day’s events – Geck Geck too, which will become apparent further on in this post. I guess that you can say now that Pete and Geck Geck hold an unfair advantage over the other competitors – and besides, with their relative sizes, the bathtub would be loaded in a way it might actually plane (as in a planing boat)!

Aussie Pete got his picture with Jackie along the Avenue of the Stars.

Aussie Pete got his picture with Jackie along the Avenue of the Stars.

The opening ceremony and concert was graced by the appearance of Sherman Chung, a popular cantopop artiste and U-Kiss – a Korean boyband which, one the evidence of the many screaming fans who had come, popular with teenage girls in Hong Kong – not surprising I suppose, as amongst the members of U-Kiss, is the (I guess some would consider) cute Alexander who apparently has a Hong Kong father and a Korean mother and also speaks Cantonese.

The Hong King Dragon Boat carnival is officially opened.

The Hong Kong Dragon Boat carnival is officially opened.

Drum display at the official opening of the Hong Kong Dragon Boat carnival.

Drum display at the official opening of the Hong Kong Dragon Boat carnival.

Sherman Chung made an apperance.

Sherman Chung made an apperance.

But the highlight for the many gathered seemed to be the appearance of Alexander of Korean boyband U-KISS.

But the highlight for the many gathered seemed to be the appearance of Alexander of Korean boyband U-KISS.

which was greeted by the screams of the adoring teenage crowd that had gathered.

which was greeted by the screams of the adoring teenage crowd that had gathered.

and more screams!

and more screams!

Sherman was not without her fans though!

Sherman was not without her fans though!

Alexander charmed the crowd with his fluent Cantonese.

Alexander charmed the crowd with his fluent Cantonese.

Members of U-KISS on stage.

Members of U-KISS on stage.

U-KISS on stage.

U-KISS on stage.

Fans of U-KISS were out in full force.

Fans of U-KISS were out in full force.

Leaving the concert and with it the blast of great music and screaming girls which had my ears ringing for a while, we then made our way on foot through the busy streets of Tsim Sha Tsui towards busy suzie’s – but not before Pete was grateful to be finally able to find what he had been looking for several hours earlier.

Aussie Pete's saviour!

Aussie Pete's saviour!

The restaurant is located at former lighthouse building which is now part of the very charming 1881 Heritage complex, a mix of Victorian styled buildings which once were used as the Marine Police headquarters, a lighhouse and a fire-station. The complex was opened last year and also features a very exclusive boutique hotel, housed in Hulett House, which we were informed, had only six lavish suites and is booked up to as far ahead as November.

Hulett House in the 1881 Heritage complex is now an exclusive boutique hotel.

Hulett House in the 1881 Heritage complex is now an exclusive boutique hotel.

The former Kowloon Fire Station.

The former Kowloon Fire Station.

The time ball of the former lighthouse.

The time ball of the former lighthouse.

busy suzie, a robatayaki restaurant named after an intended play on the word “Lazy Susan” to reflect the unique style of serving food robata style in which wooden paddles are used by the chefs seated in front of diners to pass the dishes which are prepared on the spot to them. This practice is said to have originated in the simple beach resturants of Sendai in northern Japan where Robatayaki traces its origins to, where fishermen cooked their catch over an open fire with only a boat oar to use. The layout of the restaurant is unique in itself, being arranged in a circular fashion and features a curved lounge bar and seating arrangements which is set in a modern contemporary fashion that is in keeping with the restaurant’s intended theme of old cusine served fusion style.

busy suzie features a unique circular layout.

busy suzie features a unique circular layout.

and wonderful decor!

and wonderful decor!

Pete got to practice with the paddle.

Pete got to practice with the paddle.

I must say the overall dining experience was really something to remember. We were provided with a superb selection of food exquisitely prepared by chef Iwagami Yoshiaki, which certainly went down very smoothly in the company of the HKTB’s representatives, the omy representatives and my fellow bloggers. With this it was back to the very nice hotel room, a soak in the bath and some long awaited rest to recharge for a second day packed with some more exciting events lined up for us by the HKTB.

A Robata chef at work.

A Robata chef at work.

Food is flown in fresh everyday ...

Food is flown in fresh everyday ...

Chef Iwagami San at work.

Chef Iwagami San at work.

Iwagami San preparing a Kinky Fish.

Iwagami San preparing a Kinky Fish.

Iwagami San.

Iwagami San.

Hands on the paddle.

Hands on the paddle.

A selection of the food as it was served:

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And finally, if you are ever at busy suzie's, don't forget a visit to this important place ...

And finally, if you are ever at busy suzie's, don't forget a visit to this important place ...


Note: this is a repost of my post on the omy My Hong Kong Travel Blog site. Please visit the My Hong Kong Travel Blog where you can vote for you favourite blogger and stand a chance to win a trip to Hong Kong. Details would be provided at the voting page.





The colourful kaleidoscope that is Hong Kong

18 07 2010

It is always nice to look forward to a trip and even with what has proven to be a hectic week that I haven’t been able to leave behind and what promises to be another hectic week before my trip to Hong Kong, I have allowed myself to look to it excitedly with the anticipation of a curious child. The trip, courtesy of the Hong Kong Tourism Board (HKTB), and in the company of bloggers – winners of their respective categories in Singapore Blog Awards, who on their on would make any trip interesting, would be made even more so with the host of activities that the HKTB is planning for us. Hong Kong has been one destination that has always fascinated since the early days of my childhood. Back then, it was the likes of Bruce Lee who seemed to be what Hong Kong was about, and in many ways, Bruce Lee did epitomise what Hong Kong was about: a sprinkling of the west and a lot of what was essentially east. There were of course the wonderful stories of food, bustling streets, and a city that never sleeps, which was certainly enhanced by the only other trip I have made to Hong Kong which left me with a deep impression of the colourful kaleidoscope that is Hong Kong.

Hong Kong gives me the impression of a colourful kaleidoscope with the promise of food, shopping, street life and excitement awaiting the visitor.

Hong Kong gives me the impression of a colourful kaleidoscope with the promise of food, shopping, street life and excitement awaiting the visitor.

This time around, I can look forward to the hospitality of the HKTB on the four day trip that will introduce the “Hong Kong Summer Spectacular”, which runs from 11 June to 31 August this year, and features a series of promotional activities. Of theses activities, one would be the highlight of the trip, the Hong Kong Dragon Boat Carnival, which runs from 23 to 25 July. The centrepiece of the carnival would be the SaSa 2010 Hong Kong International Dragon Boat Races, which will feature 191 dragon boat teams from 12 countries and regions, which would be held in Victoria Harbour. While the teams are in action in the water, a carnival atmosphere would be created up on the East Tsim Sha Tsui promenade where spectators can visit the San Miguel Beer Garden, which will tempt visitors with beer, fragrant food and live performances. A Dragon Boat Fun Plaza will also be on hand to offer cultural entertainment. Incidentally, the races will also feature a bathtub race for the media, and four of my fellow bloggers, Darren, Geck Geck, Violet and Aussie Pete (lucky chaps!) have been selected to participate in this event which looks like a whole lot of fun! And it does look like Darren and Aussie Pete are planning to have as well as provide a lot of fun based on the preparations they have mentioned their respective posts.

Map of the Hong Kong Dragon Boat Carnival venue.

Map of the Hong Kong Dragon Boat Carnival venue.

Artist impression of the San Miguel Beer Garden.

Artist impression of the San Miguel Beer Garden.

The theme for the Hong Kong Summer Spectacular is “Hot Events, Cool Place”, and in line with the theme, the HKTB has lined up a host of other activities, information on which can be found on the Discover Hong Kong website. The HKTB in conjunction with Visa, is also running a promotion during the period: the “Visa go Hong Kong Super Shopper” contest, in which local and visiting shoppers spending over HK$3,000 on their Visa cards would be entitled to enter an online lucky draw.

Besides the activities that the HKTB has lined up for us, we would be having free time to explore some of Hong Kong on our own, and this is something I can look forward to as one of the things I like doing on any trip is to discover a place at leisure. I guess with all that in store for me, I can’t help but allow myself to look forward to the trip with a tinge of excitement.