Another wonderful place where I have been able to take a step back into the old world is the city of Ipoh in the northern Malaysian state of Perak. It is a place that I sometimes stop by on my drives up north, one that I may have had less of a connection with than perhaps Georgetown, Kuala Lumpur or Malacca, but one that I always enjoy a visit to. Ipoh does draw a crowd of visitors during the holiday season in Singapore, with many having relations or friends there, some having orginated from a city that has somewhat of a reputation for being a “sleepy town”. It isn’t hard to see why Ipoh acquired the reputation as even on the busiest of days, other than at the crowded eating places and streets crowded with cars, the five-foot-ways of the many pre-war shop houses that dominate the old town are eerily silent, with many of the shop units shuttered shut. However, sleepy as the city that rose from the wealth gained from tin deposits found in the limestone hills that surround it may seem, there is a lot more than the famous food and a break from the fast paced world that Ipoh has to offer.
Arriving in the pouring rain one afternoon in late December, there wasn’t much I could do except head for Jalan Yau Tet Shin for lunch. The food that the city and its residents are very proud of does without a doubt, make an excellent starting point for any visitor to the city (although finding a parking space can prove a challenge). It is at Jalan Yau Tet Shin that two Steamed Chicken and Beansprout outlets that Ipoh’s residents swear by (read more about this in a previous post) can be found. The location of the two, Onn Kee (安記) and an old Ipoh favourite Lou Wong (老黄) also makes an excellent staging point to make a raid on the confectionery shops the city is equally famous for and to discover some of the old world I am always fond of strolling through – something that as a result of the rain I wasn’t really able to, choosing to wait out the afternoon’s deluge indulging myself in the offerings of another of Ipoh’s food institutions – Funny Mountain Beancurd, a stone’s throw from where I had lunch. The beancurd was exceptionally smooth but all too sweet for me and institution or not, I prefer the ones I am used to back home.
Perhaps with the sugar rush the beancurd gave me, the energy had to be expanded in doing some walking and not having previously explored another old part of town down Jalan Raja Ekram close to where another of Ipoh’s food institutions, Foh San (富山) can be found at “Dim Sum Kai” or Dim Sum Street – Jalan Leong Sin Nam. Foh San serves another of the city’s culinary must-trys, Dim Sum, which I did have the opportunity to try this time around. Having also previously tasted the Dim Sum across the street at Ming Court (明阁), I wasn’t quite convinced that what I did taste this time around was better than that.
The area around is one where there are several old streets and architectural gems hidden away. On a side street running parallel to Jalan Raja Ekram, Jalan Lau Ek Ching, is one which was a delight to discover. The street has apparently, had quite a bit of history – with a somewhat sleazy past based on news articles that I’ve found in the online newspaper archives of the National Library in Singapore. The is one report that caught my attention, with the explosions in Kuala Lumpur being very much in the news this week – that of a bomb that ripped through a bus that had been parked overnight on a side lane off the street during the Emergency in 1965. What drew me to the street was a row of gorgeous double storey pre-war buildings at the north end which I spotted from Jalan Raja Ekram, which, sadly, would have seen much better times. The signs for the houses are good though, with the obvious attempts at restoration and reuse by new and seemingly trendy businesses already having moved into a few of the units. On the other side of this row is another equally gorgeous row, one that is elevated. Each has a flight of stairs lined by curved balustrades leading up through stone pillars to a small compound.
Running parallel to Jalan Lau Ek Ching is Jalan Raja Musa Aziz (the former Anderson Road). At the junction of this street with Jalan Sultan Abdul Jalil (Clarke Street), is another beautiful sight to behold – that of the Art Deco building that once housed the Ruby Theatre, which again, is one that would have seen much better times. The building was completed in 1938 and leased to a Kuala Lumpur based cinema magnate Mr Ong Ee Lim who housed the Ruby in it. The building was also known as the Lau Ek Ching Building on the evidence of an old postcard, having been owned by the Ipoh gentleman who gave his name to the street I had just walked through, Mr Lau Ek Ching. Based on a report in an issue of the Straits Times dated 2 January 1938, I learnt that the building was built at a cost of $100,000 and designed by an Ipoh based Architect firm Boutcher and Company. It had a seating capacity of 800 at its opening and had its ground floor used as a covered carpark. Today it houses a furniture shop, looking somewhat forlorn and out-of-place even with much of the old that still surrounds it. There was much more to see than the two hours I had permitted. The two hours did feel like too short a time of course, but it wasn’t something that I minded. It did mean that I would have another reason to return to a city that is more old world than new and one which allows me to get away to into a world in which I am always able to find a lot more comfort than the one that I have found myself growing into.
More of Ipoh
Posts from a previous visit