And before we knew it, it was time to reluctantly say good-bye …

6 08 2010

Having had a great time in Hong Kong, courtesy of the Hong Kong Tourism Board, and omy.sg, and having made some wonderful friends over the previous three days, the final day came all too quickly, and it was time to bid the Fragrant Harbour goodbye. All I guess were busy in the morning trying to stuff whatever shopping they had done into their bags, and when the time came to say a sad goodbye to the fabulous hotel room at 9.30 am, most of us had made it down to the glorious lobby of the hotel with bulging bags, which we soon loaded into the bus that was to ferry us around that day. Once on the bus, the ever amusing Aussie Pete, gave us an account of his shopping exploits at Harbour City Shopping Mall, and how he had managed to fill his very large and what had been an almost empty suitcase, even getting a toy dog that his son had wanted (isn’t that sweet?). That I can tell you is no mean feat, having not had much time to do any form of serious shopping, with the activity packed programme that the HKTB had lined up for us over the previous three days!

Pete started our morning with the story of how he managed to fulfill the big shopping task his wife had set him.

Evidence of Pete's shopping exploits.

The day’s programme started with breakfast at a congee restaurant that is apparently on list of recommended local restaurants in Michelin Guide, Law Fu Kee on Des Voeux Road. The word is that the chef has been dutifully gotten up at 3 am everyday for the last 50 years to prepare his highly rated concoction of Thai rice, crushed preserved eggs and fish bones that many crave. I myself, not being fond of congee, opted for a plate of beef brisket noodles, after which I was ready for what was to prove a very interesting walk around SoHo and Sheung Wan with Mr Leon Suen, which I have mentioned in two previous posts.

The day's programme started with breakfast at Law Fu Kee on Des Voeux Road in Central.

Law Fu Kee is highly rated for its congee which has been prepared in the same way for 50 years.

After the walk which ended at the Man Mo Temple on Hollywood Road, it was time for lunch at the Yin Yang, a private kitchen with three tables housed in a historic building of 1930s vintage in the Wan Chai area, run by celebrity chef Margaret Xu. Xu had given up a job at an advertising firm to run the kitchen and an organic farm on which most of the fresh produce used in the kitchen comes from. The exclusive kitchen, known for its signature dish of “Yellow Earth” chicken which is roasted in an earthern oven designed by Xu herself, hosts up to 30 people and each sitting features a menu that is hand picked by Xu herself, which can cost around HKD 700 per person. I guess this and the sauce making session conducted by Xu herself that followed deserves another post and that I guess is what I would just do.

Yin Yang is a private kitchen housed in a historic building on Ship Street.

The historic building dates back to the 1930s.

Yin Yang's signature dish: "Yellow Earth" Chicken

The specially designed oven that the "Yellow Earth" chicken is roasted in.

We had a Blue Girl at the table.

Celebrity chef Margaret Xu later conducted a sauce making session for some of the bloggers.

Margaret's sauce making demonstration was very intently followed by the bloggers who attended the session.

Margaret Xu demonstrated how to turn this mixture of green chillies, spring onions, ginger and oil from this ....

... to this tangy tasting pesto like paste ...

... which Pete seemed to like ...

We each had a bottle to take home with us.

When the session came to an end, we had a chance to taste the tangy green chilli sauce that Margaret had shown us how to make, which had perhaps the consistency of pesto, of which Pete seemed to enjoy the most. We were each given a bottle of the green sauce which Catherine Ling of Camemberu fame mentioned goes well with Chicken Rice. With that, it was almost time for a sad goodbye to what had been a really enjoyable trip, made better by the company of the friends we had all made on the trip, including the members of the HKTB team, the omy team, and my fellow bloggers, as well as that of the excellent hospitality we all had been shown by the HKTB. After a quick look around the area, during which I had a quick glance at the Hung Shing temple on Queen’s Road East, which was constructed in 1847 and at the time of its construction was by the sea, it was time to board the bus for the airport and say goodbye to some of those who had opted to stay behind. With that, what certainly had been one of the most enjoyable trips I have made, came to an end.

A last look around: Hung Shing Temple (1847) on Queen's Road East.

An annex to the Hung Shing temple, a Kwan Yum temple was added in 1867.

Queen's Road East in Wan Chai.

Darren completing formalities, before we said goodbye ...

A lasting last impression of Hong Kong ... a city that reaches out for the skies in many ways.

Time to say goodbye.

All settled for the final journey to the airport.


Note: this is a repost of my post on the omy My Hong Kong Travel Blog site. Please visit the My Hong Kong Travel Blog where you can vote for you favourite blogger and stand a chance to win a trip to Hong Kong. Details would be provided at the voting page.

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The Stairway … uh, wait a minute, Escalator to Heaven

30 07 2010

One of the fascinating things about Hong Kong is how simple names that are attached to some of the places or features are. One such feature is the Central Mid-Level Escalators, Central because of its starting point in the Central district of Hong Kong, Mid-Level because of its end point which is on the Mid-Level area, and Escalator, because it is indeed an escalator or a set of escalators that was built in 1993 to ease congestion on the narrow streets at a cost of $245 million Hong Kong Dollars. It is estimated that some 54,000 pedestrians use it a day, twice what was originally estimated. The 800 metre long set of escalators moves downhill from 6 am to 10 am and uphill from 10.15 am to midnight, climbing some 135 metres in height. The escalators also provide the visitor with opportunities to see some of the older parts of Hong Kong and a notable building along the route of the escalators is the classical styled former Central Police Station main building with a façade featuring Doric columns, which was completed in 1919.

The Mid Level Escalators were built in 1993 and provides quick and easy access from Central to SoHo and the Mid-Levels.

The Mid Level Escalators were built in 1993 and provides quick and easy access from Central to SoHo and the Mid-Levels.

The escalators make ascending the steep slope of Victoria Peak a breeze.

The escalators make ascending the steep slope of Victoria Peak a breeze.

The Mid-Level Escalators provides sightseeing opportunities to the visitor - the Main Building of the Central Police Station on Hollywood Road constructed in 1919 is seen here.

The Mid-Level Escalators provides sightseeing opportunities to the visitor - the Main Building of the Central Police Station on Hollywood Road constructed in 1919 is seen here.

The escalators provide many a photographic opportunity.

The escalators provide many a photographic opportunity.

The escalators also provide an opportunity for the visitor to get up close to day-to-day lives of the working folk of Hong Kong.

The escalators also provide an opportunity for the visitor to get up close to day-to-day lives of the working folk of Hong Kong.

A shop window seen from the escalators.

A shop window seen from the escalators.

The escalators when built, also served to revive some of the areas higher up which had up to then been rather inaccessible and forgotten, particularly the area that has become known as SoHo. Sharing a name with the red-light district of London’s West End, and with New York’s trendy area South of Houston Street, Hong Kong’s SoHo, in this case South of Hollywood Road, has since been transformed into a trendy nightlife hub with a cluster of cafés, restaurants and bars, as well as trendy outlets that cater to the young and upwardly mobile.

The area south of Hollywood Road along the route of the Escalator is referred to as SoHo and has been transformed by the construction of the escalators.

The area south of Hollywood Road along the route of the Escalator is referred to as SoHo and has been transformed by the construction of the escalators.

Hollywood Road.

Hollywood Road.

The SoHo area features cafes, bars, restaurants and trendy shops.

The SoHo area features cafés, bars, restaurants and trendy shops.

A trendy SoHo cafe.

A trendy SoHo café.

The Mid-Levels area that the escalators are intended is not an area that I can claim to have visited, but from descriptions that I have read of the heavenly views of Victoria Harbour the location halfway up Victoria Peak provides to its exclusive and upmarket residents, it can perhaps be described as being heaven on earth. What I did have the opportunity to visit, together with some of my fellow bloggers on the guided walk with Mr. Leon Suen (please visit the post on Wing Lee Street in Sheung Wan), is perhaps a surer stairway to Heaven – the stairway that leads to the Jamia Masjid, off the escalators on Shelly Street. The mosque that we see today is built in an Indian Islamic style and is the second mosque building that has stood in its place, having been rebuilt in 1915 by a certain Essack Elias of Bombay. What is interesting is that the name of the benefactor who would probably have been a convert to Islam, is of Jewish origin, and can probably be traced back to the numerous Baghdadi Jews who settled in Bombay in the 1800s and could perhaps be linked to the Eliases of Singapore who left us Elias Road and the David Elias Building. The original mosque was apparently named the “Mohammedan Mosque” and built in 1890 and wasn’t large enough to cope with the growing Muslim population in Hong Kong.

A surer Stairway to Heaven ... the steps leading up to the Jamia Masjid, off Shelley Street.

A surer Stairway to Heaven ... the steps leading up to the Jamia Masjid, off Shelley Street.

The Jamia Masjid seen from Shelley Street.

The Jamia Masjid seen from Shelley Street.

The mosque was rebuilt in 1915 by a certain Essack Elias.

The mosque was rebuilt in 1915 by a certain Essack Elias.

Wandering around the grounds of the mosque and inside the mosque itself, one is somehow transported away from the hustle and bustle of the busy streets of Hong Kong just down the escalators, into a world that seems so cool, calm and peaceful, and I could almost imagine myself being brought to another world (that is on a quite Monday – I am not sure if that would be the case on Fridays when I guess the compound and mosque would be teeming with Muslims coming for Friday prayers). It was a certainly a nice respite from what was an extremely hot, humid and hurried day, and should anyone be in the area and seeking a respite from the hurried pace of life around, this is certainly the place to be.

The mosque and its grounds offers a respite from the backdrop of the busy Hong Kong that surrounds it.

The mosque and its grounds offers a respite from the backdrop of the busy Hong Kong that surrounds it.

It also offered us respite from the midday sun...

It also offered us respite from the midday sun...

Views of the very tranquil Mosque and the grounds of the Mosque

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Note: this is a repost of my post on the omy My Hong Kong Travel Blog site. Please visit the My Hong Kong Travel Blog where you can vote for you favourite blogger and stand a chance to win a trip to Hong Kong. Details would be provided at the voting page.