Spicing Town up

27 07 2012

Having a spice fix is something I can’t live without and I got one last Friday at a dinner buffet at the Town Restaurant at the Fullerton. On for a very short period of time from 20 to 30 July 2012, Town Restaurant takes one on “A Tasty Passage to India” through its dinner buffet – one that combines the flavours brought in from the Taj Palace New Delhi with the selection of seafood on ice, salads, pastas, pizzas and cheeses that is always a draw on its popular buffet line.

Delivered straight from the Taj Palace New Delhi is the “A Tasty Passage to India” DInner Buffet at The Fullerton’s Town Restaurant.

Seafood on ice from the buffet line.

The buffet which is presented in partnership with the Taj Palace New Delhi and Jet Airways, sees many Northern Indian specialties being served up including Murg Badam Shorba (Almond-flavoured Chicken Broth), Kasundi Mahi Tikka (Bengal Mustard Fish Kebab), Kolapuri Mutton (Spicy Mutton Curry), Phoolkopichi Bhaji (Cauliflower Curry Served with Crushed Peanuts), Paneer Makai Seekh (Minced Cottage Cheese and Corn Kernels Char-grilled On Skewer), Chingri Malai Curry (Prawns Cooked in Coconut), Subz Briyani (Vegetable Spiced Rice) along with an assortment of Indian Breads and tangy Chutneys. In town to lend their expertise to Fullerton’s The Courtyard are Guest Chefs from the Taj Palace, Shahid Hossain, the Executive Sous Chef of Taj Palace New Delhi, and Commis Chefs Sandeep Chauhan and Vinod Kuma from Taj Palace New Delhi’s speciality Indian restaurant Masala Art.

A selection from the grill.

Tandoori fish.

A selection of breads.

With what must certainly be too much to choose from for one dinner sitting, I had to selectively sample what was on offer. What I can say is certainly worth a try besides the briyanis and breads which I never can resist, is the Kolapuri Mutton, the Tandoori Fish, and a potato cutlet which is topped with sauces, the name of which I unfortunately was not able to catch. “A Tasty Passage to India” is priced at S$52* per adult and $26* per child (6 to 12 years old) [*subject to service charge and prevailing government taxes]. The dinner buffet is on unitl 31 July 2012 daily from 6 to 10 pm at Town Restaurant (located at the lobby level of The Fullerton Hotel). For reservations, please call (65) 6877 8128 or email town@fullertonhotel.com.

Potato cutlets frying in a pan …

… and is served with sauces that include a masala sauce and a mint sauce which is topped with pomegranate – delicious!

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