Colours of the harvest

15 01 2016

The Tamil month of Thai brings much celebration to Singapore where a large majority of its Indian population is of Tamil ancestry. One festival that brings colour to the streets of Little India is Pongal, the celebration of the winter harvest over four days. The streets are particularly lively in the lead-up to the festival as decorated clay pots, sweets, flower garlands and sugar-cane (which I am told signifies sweetness and longevity) fill up Campbell Street – where the annual Pongal bazaar is set up.

Sugarcane - signifying sweetness and longevity.

Sugarcane – signifying sweetness and longevity.

More on the festival can be found on my previous posts, as well as on Your Singapore. A description of the festival by Mr Manohar Pillai is also provided on a post on the Facebook Group “On a Little Street in Singapore“:

Pongal is the biggest and most important festival for the Tamilians, since ancient times and transcends all religious barriers since it signifies thanks giving to nature and domestic animals. Cattle, cows, goats, chickens are integral part of a farmer in India. It is celebrated for three days in Tamilnadu starting from 15th to 17th. Jan’, 2016. and strictly vegetarian food will be served only in all Hindu households. Thanks giving prayers will be offered to the Sun, Earth, Wind, Fire, Water and Ether, without these life cannot be sustained on Mother Earth. The celebrations comes on close to the harvest season which just ended and Jan,15, is the beginning of the new Tamil calendar.

Clay Pots are used to cook flavoured rice with traditional fire wood in the open air and facing the early morning Eastern Sun. The Sun’s early morning rays are supposedly to bring benevolence to the household. The cooked rice is distributed to all the members of the household and with it the festivities begins. Everyone wears new clothes and very old and useless clothes are burnt the previous night.

The next day the farmer turns his attention to the animals especially the Cattle and Cows.

The third day all people celebrate it with gaiety and grandly.

Decorated Clay Pots.

Decorated Clay Pots.

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Sweets for the sweet.

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A bazaar stall doing a roaring trade.

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A well stocked shop.

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A dairy cow.

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Campbell Lane dressed for Pongal.

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More sugarcane.

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Flower garlands on sale.

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The festive atmosphere also spill over to the nearby streets.

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An annual invasion of sugarcane

14 01 2014

Photographs taken in the heart of the Serangoon area on the eve of Pongal, one of the many colourful expressions of the various cultures found in Singapore that living on the island provides an opportunity to immerse oneself in. Pongal is a harvest festival that is celebrated over four days. Originating in southern India, the festival sees the streets off Serangoon Road come alive with celebration with much of the activity centered on a Campbell Lane invaded seemingly by stalks of sugarcane.

Campbell Lane is where a Pongal bazaar annually paints the street in the colours of the harvest, seen in the purple of black sugarcane, the green of bananas, ginger and turmeric leaves, as well as in the colours of the earth from traditional clay pots. Hard to miss is also the orange and gold of sweet treats and the burst of joy that the floral garlands bring, mixed with the hues of the many who throng the streets in search of the essentials for the festival. 

More on the festival and how it is being commemorated in Singapore can be found at the Little India Shopkeepers and Heritage Association’s website.

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Soonambu Kambam welcomes the month of Thai

11 01 2014

Soonambu Kambam, the “Village of Lime” or “Little India” as the people in the tourism board would like us to know it takes on a festive appearance this time of the year as it prepares to welcome the Tamil month of Thai, the first day of which falls on 14 January 2014, a day when Thai Pongal is celebrated. Another festival to look out for in the month of Thai is Thaipusam, which falls on 17 January this year.

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Pongal is a harvest festival that is celebrated mainly by the Tamil community in Singapore and brings Campbell Lane (and Hastings Road this year) to life – with a bazaar coloured by steel and earthen pots, as well as lots of festivities in the lead up to the festival – which is celebrated over a four day period, and during the festival to look out for. The celebrations in the Village of Lime starts today along with a street light-up along Serangoon Road (the light-up will be up to the end of January). For more information on the festival and festivities, do visit the Little India Shopkeepers and Heritage Association’s website.

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