Even before mass tourism took root with the arrival of the jet age, Singapore has fascinated would be travellers from the West. The romanticised depictions of the island penned by the likes of Rudyard Kipling, Joseph Conrad and Somerset Maugham, in the late 19th and early 20th century have more often than not, made Singapore out to be an exotic destination, as have travel guide books of the day. Singapore was after all a great port city, the crossroads of the East and West in more ways than one, and a cultural melting pot in which the well-heeled traveller could travel to and be accommodated in the lap of luxury in the days when the romance of travel seemed at its height, and yet have that experience of the exotic East.
It was in fact travel guide books that provided the inspiration for the curators of Now Boarding: Experiencing Singapore through Travel, 1800s–2000s, to bring Singapore out as a travel destination. One of two exhibitions opening at the National Museum of Singapore this last weekend in May, the exhibition will offer its visitors an experience of Singapore from the perspective of a traveller to the island.
The exhibition will have visitors explore four common travel themes or chapters if you like in a (modern) travel guide book, Getting Around, Places to Stay, Eating Out and Sights and Shopping. But before all of that, as in the case of the days of mass travel, one has that small matter of getting to the “airport” at the museum’s Rotunda — where one will be greeted the all too familiar sight of a Changi Airport flight information flip board (or at least a part of the decommissioned Terminal 2 flip board), and having to collect a “boarding pass” — which serves as an entry ticket and more at the check-in (museum ticketing) counter.
Exploring the exhibition — especially in the first two sections, one is struck by how much getting here and its associated experiences — even today, has an emphasis that is placed very much on luxury. In Getting Around, depictions of long, luxurious and somewhat leisurely voyages on the passenger liners of old or even train journeys on the Malayan Railway seen in posters on display confronts the visitor. It seems no different when it comes to the modern day, with a unmissable Singapore Airlines’ A380 Suites Cabin in plain sight.
Once one is in Singapore however, there options of getting around the island that are on offer are a lot more down to earth. A trishaw on display, which has a rather interesting backstory to it, was an affordable means of conveyance for the person-on-the-street, as was its predecessor the rickshaw. It was also popular as a means to move around for tourists, for whom the trishaw was not only cheap, but a novelty!
In Places to Stay, the lure of the Raffles — an enduring Singaporean icon and the epitome of luxurious stays in Singapore — seems unescapable even in a museum setting. There are also other luxurious names of the past that will pop up such as the Adelphi (there is a small glass on display that tells yet another interesting story), and the Hotel de L’Europe.
Eating Out at Singapore’s coffee shops, outdoor eateries and hawker stalls has undoubtedly been one of the must-dos for a visitor. It may not always have been the case given the issues we faced with hygiene in the past but this caught on in the 1950s and 1960s when street fare came to the fore. From a range of tools and kitchen utensils to kopitiam cups, drinking glasses, soft drink bottles and serving trays carrying advertisements of popular brands, to photographs and postcards featuring hawkers, visitors will get that sense of what the experience of eating out may have been like. In addition to this, there is an assortment of restaurant menus that can be viewed through an interactive display. The menus include one from A&W — the first fast food restaurant chain to set up shop in Singapore when it opened its first outlet at MSA (later SIA) Building in 1968.
Besides shopping at Orchard Road, a tourist draw since C K Tang opened its store in 1958 even if the shopping destinations then were at High Street and Raffles Place, Sights and Shopping also explores areas such the cabaret, night club and more recent clubbing scene. One popular and rather famous (or some say infamous) tourist spot — at least until the early 1980s, Bugis Street, is glaringly missing in the mix.
To complete the exhibition experience, visitors can reflect on the portrayal of Singapore over the years and add personal impressions home at digital kiosks located within the gallery. Limited edition postcards featuring what’s on display from the National Museum’s collection are available with a donation to the museum. These can be sent to any address across the world by dropping them in at the Singapore Post mailbox placed just outside the exhibition gallery. Also, playing an accompanying Now Boarding mobile game will also yield a bonus digital gift. And if you have some energy left, there will also be pop-up rooms — with a disco room opening with the exhibition. In August, there are two other rooms to look out for that will feature transportation and a hotel-themed room.
The exhibition opens on 27 May 2023 and runs until 19 Nov 2023. For more information, including ticketing, please visit https://www.nhb.gov.sg/nationalmuseum/our-exhibitions/exhibition-list/now-boarding.
A second exhibition opening on 27 May 2023, Get Curious: All About Food! is aimed at families with kids. More information on this can be found at: https://www.nhb.gov.sg/nationalmuseum/cs2023.
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